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Showing items 66772 through 66780 of 73594.This study probes assumptions which underpin current thinking about the transformation of Pakistan’s agrifood systems by identifying and examining key turning points from the 1840s onwards in sub-regions of the Indus irrigated plains.
Recent socioeconomic development, increased transport and new agricultural technology are endangering the survival of traditional agriculture and the Yi people’s traditional knowledge of cultivating Tartary buckwheat. The cultural heritage of Tartary buckwheat cultivation among the Yi
The achievement of several sustainable development goals and the Paris Climate Agreement depends on rapid progress towards sustainable food and land systems in all countries.
High air temperatures and low atmospheric humidity can result in severe disasters such as flash droughts in regions characterized by high humidity (monsoon regions).
Abstract. Drought is predicted to increase in the future due to climate change, bringing with it myriad impacts on ecosystems. Plants respond to drier soils by reducing stomatal conductance in order to conserve water and avoid hydraulic damage.
Protecting flood prone locations through floodwater recharge of the depleted aquifers and using it for protecting dry season irrigated agriculture is the rationale for a form of intervention termed as ‘underground transfer of floods for irrigation’ (UTFI).
This paper investigates the effect of climate variables (precipitation and temperature) on food security indicators from 1961-2011 for 10 Eastern and Southern African countries by estimating fixed effects models.
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