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Showing items 8623 through 8631 of 73567.
Due to the increasing extension of areas planted to cassava in tropical countries, the maintenance of biological equilibrium through adequate integrated control techniques becomes imperative as well as the collection of data on var. resistance, biological control, and cultural practices.
Risk assessments related to use of water and safety of fresh produce originate from both water and food microbiology studies. Although the set-up and methodology of risk assessment in these 2 disciplines may differ, analysis of the current literature reveals some common outcomes.
A crops specialist and a livestock specialist from the Matopos research station describe technologies being developed to support smallholder farmers experiencing drought
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With the global expansion of urban areas, competition over both land and water resources is steadily increasing, especially within developing countries(FAO 2012; Kuslu 2007; CER 2009).
Increasing demographic pressure, economic development and resettlement policies in the Lower Mekong Basin induce greater population dependency on river flow to satisfy growing domestic and agricultural water demands.
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