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Showing items 71659 through 71667 of 73534.
Yam (Dioscorea sp.) is an understudied tuber crop despite its importance for food security, income generation, culture, and health in West Africa. Traditional yam cropping practices in West Africa deliver low yields and lead to environmental degradation.
The CGIAR Initiative on West and Central African Food Systems Transformation (TAFS-WCA) addresses challenges in the food systems of West and Central Africa, characterized by weak institutional arrangements, low productivity, and resource depletion.
In October 2023, IWMI organized a workshop with the National Agency of Civil Aviation and Meteorology (ANACIM) and the support of Alliance Bioversity-CIAT on behalf of the CGIAR Initiative on Climate Resilience, ClimBeR, to launch the AWARE Platform in Senegal.
The International Institute of Rural Reconstruction (IIRR) undertook participatory action research in Myanmar to establish climate-smart villages (CSVs) in four unique agro-ecologies. This research was funded by CGIAR-CCAFS and the International Development Research Center in Canada (IDRC).
Acid soils are a major constraint to agricultural productivity in many parts of sub-Saharan Africa, including Ethiopia. Restoring soil pH to optimal ranges for agriculture can have a significant impact on yields, particularly for acid intolerant crops like wheat and barley.
This document synthesizes different maps of actors involved in the development of agroecology in Burkina Faso. The gathering and synthesis of existing data on agroecology stakeholders has become a real challenge for the accumulation of knowledge.
The role of gender in institutions and governance affecting rural areas is complex and multifaceted; the tools and methods to analyze and explore their interactions must address this complexity.
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