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Showing items 72541 through 72549 of 73627.
This chapter discusses the process of building an Food and Nutrition Security policy in Cali. The conclusion, asks a number of key questions as part of an analysis of the main driving forces behind the successful construction and formulation.
The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same.
Irrigation-led farming system intensification and efficient use of ground and surface water resources are currently being championed as a crucial ingredient for achieving food security and reducing poverty in Nepal.
At present, our ability to comprehend the dynamics of food systems and the consequences of their rapid ‘transformations’ is limited.
Fusarium wilt of banana, caused by Fusarium oxysporum f. sp. cubense (Foc), especially Tropical Race 4 (TR4), seriously threatens banana production worldwide.
Under WP 1, CIAT/PABRA promotes beans as means of contributing to the wellness of the food system, including climate adaptation, as well as the business environment. The nutrition component implemented its planned activities through partnerships with NARES and private sector players (SMEs).
Diet quality is a critical determinant of human health and increasingly serves as a key indicator for food system sustainability. However, data on diets are limited, scattered, often project-dependent, and current data collection systems do not support high-frequency or consistent data flows.
Maize is the main dietary cereal in Mexico and Central America, with annual per capita consumption between 25.5 and 116.34 kg. Unfortunately, maize is highly susceptible to fungal infestation in the field, either through systemic infections or wounds caused by farm equipment, birds or insects.
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