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Showing items 70408 through 70416 of 73567.
Over the past decades, Vietnam has significantly progressed and has transformed from being a food-insecure nation to one of the world’s leading exporters in food commodities, and from one of the world’s poorest countries to a low-middle-income country.
Sustainable agrifood systems have the potential to significantly impact the livelihoods of smallholder farmers in Cameroon. However, there is a gender disparity in the adoption of these technologies due to various sociocultural norms and gender dynamics.
Almost two decades have passed since China first enacted legislation to protect farmland from conversion to nonagricultural use.
Under its new research for development (R4D) initiative on digital innovation and transformation, the Consultative Group on International Agriculture Research (CGIAR), organised a two-day workshop on 8 and 9 November 2022, at Bhubaneswar, Odisha, India.
The Zimbabwean economy depends on agriculture, which is at a crossroads with the environment, particularly under conventional agriculture practices.
Food production faces interlinked challenges with increasing uncertainties from the increasing impacts of climate change and variability.
Tartary buckwheat (Fagopyrum tataricum) has been cultivated for over one thousand years in the Liangshan Prefecture of Sichuan, China.
Animals provide services such as pollination and pest control in cacao agro- forestry systems, but also disservices. Yet, their combined contributions to crop yield and fruit loss are mostly unclear.
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