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Showing items 72127 through 72135 of 73418.This case study provides a comparative analysis of two different initiatives designed to grow small
scale agricultural production in Cape Town.
This cases study provided the background for a five day field based learning programme in D2007 as part of the learning programme linked to the development of a settlement and implementation support programme for land reform.
This review follows a five day day field based learning session on the failure to implement the co management agreement in Dwesa Cwebe. It highlights a range of problems evident in 2007/8 including:
The report is structured into nine chapters and an appendix:
This document summarises approaches to resolve disputes, profile the membership of the Communal Property Association, develop a new CPA Constitution and examine options for the utilisation of mineral, agricultural and game resources and the allocation of business sites.
What is the future of food in South Africa? What might the food system look like in 2030, in terms of production, processing, distribution and consumption?
The Southern Africa Food Lab (SAFL) and the Institute for Poverty, Land and Agrarian Studies at the University of the Western Cape (PLAAS) are engaged in a project called Supporting Smallholders into Commercial Agriculture: A social dialogue and learning project.
The vitally important provision of food through the food system is not a simple linear process, but a contested outcome of a complex system.
This manual provides a short history of localg.a.p. and its entry into South Africa and provides information for trainers providing support to small holder farmers who want to achieve localg.a.p. compliance.
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