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Library Food chains: bridging distances by linking the family farm to the supermarket

Food chains: bridging distances by linking the family farm to the supermarket

Food chains: bridging distances by linking the family farm to the supermarket

Resource information

Date of publication
december 2007
Resource Language
ISBN / Resource ID
Rural21-Vol:13-Nr:1/2008-Article:5
License of the resource

In many developing countries, supermarkets are growing fast. This growth entails a change in the food chain that supplies fresh foods from farmers and processed foods via agroprocessors. Farmers who wish to participate in the food chain have to adapt to the supermarkets' requirements. It is the task of governments to improve infrastructures, and access to support services and financial services.

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Authors and Publishers

Author(s), editor(s), contributor(s)

Dr. Peter Fellows

Publisher(s)
Data Provider
Geographical focus