Location
The International Water Management Institute (IWMI) is a non-profit, scientific research organization focusing on the sustainable use of water and land resources in developing countries. It is headquartered in Colombo, Sri Lanka, with regional offices across Asia and Africa. IWMI works in partnership with governments, civil society and the private sector to develop scalable agricultural water management solutions that have a real impact on poverty reduction, food security and ecosystem health. IWMI is a member of CGIAR, a global research partnership for a food-secure future.
IWMI’s Mission is to provide evidence-based solutions to sustainably manage water and land resources for food security, people’s livelihoods and the environment.
IWMI’s Vision, as reflected in the Strategy 2014-2018, is ‘a water-secure world’. IWMI targets water and land management challenges faced by poor communities in the developing countries, and through this contributes towards the achievement of the United Nations Millennium Development Goals (MDGs) of reducing poverty and hunger, and maintaining a sustainable environment. These are also the goals of CGIAR.
IWMI works through collaborative research with many partners in the North and South, and targets policymakers, development agencies, individual farmers and private sector organizations.
Resources
Displaying 441 - 445 of 959Tanks in Eastern India: a study in exploration
Synthesis of IWMI work in Nepal
The International Water Management Institute (IWMI) has been working in Nepal since 1986 with the objective of undertaking research in water management and to strengthen the research capabilities of concerned government agencies. The research helped to develop appropriate mechanisms for providing support to Farmer-Managed Irrigation Systems (FMIS) and the initiation of participatory irrigation management (PIM).
Shallow groundwater in the Atankwidi catchment of the White Volta basin: Current status and future sustainability
The Atankwidi Catchment, which lies in the White Volta Basin in West Africa, is intensively cultivated by locals for economic gains. During dry seasons, farmers irrigate their crops, chiefly tomatoes, using shallow groundwater harvested from shallow ponds they dig using simple tools like an axe, hoe, bucket and bowls. Recent expansion in cultivated areas has brought to the fore the need to estimate the volume of shallow groundwater stored in the catchment’s underlying aquifer and to what extent it can sustain the incremental growth in irrigated areas.