Ce document vise à contribuer au programme d’action en cours pour le développement de l’Afrique au sud du Sahara.

The purpose of this paper is to document the different steps followed to construct the Tunisian Social Accounting Matrix (SAM) for the year 2012. More precisely, it describes the estimation methods and the nature of data used in the development of the SAM, which has a specific focus on the agriculture and food sectors. The SAM also features a regional disaggregation by three agro-ecological zones.

The purpose of this report is to provide information and analysis to government, civil society, and donors interested in improving the well-being of the rural population of Mon State. Specifically, the report analyzes the different sources of income for rural households, as well as their socioeconomic characteristics, with a view to identifying potential pathways to improving incomes, especially for poor households, and stimulating inclusive rural growth.

The Global Food Policy Report is IFPRI’s flagship publication. This year’s annual report examines major food policy issues, global and regional developments, and commitments made in 2015, and presents data on key food policy indicators. The report also proposes key policy options for 2016 and beyond to achieve the Sustainable Development Goals. In 2015, the global community made major commitments on sustainable development and climate change.

Ethiopia’s agricultural sector has recorded remarkable rapid growth in the last decade. This note documents aspects of this growth process. Over the last decade, there have been significant increases – more than a doubling – in the use of modern inputs, such as chemical fertilizers and improved seeds, explaining part of that growth. However, there was also significant land expansion, increased labor use, and Total Factor Productivity (TFP) growth estimated at 2.3 percent per year.

"The dramatic rise and volatility of food prices over the last year have shaken the global food system. Governments and the international development community generally have responded to various aspects of the food crisis, but questions remain about whether the right actions are being pursued, how best to respond, and what the future holds.

In 2008, a year in which the global population—particularly the world’s poor—was confronted by both the financial and food-price crises, agricultural systems faced changes that led to market disruptions, reduced growth, mass protests, and a string of political efforts to reshape the design and governance of food systems.

El dramático aumento y la volatilidad de los precios de los alimentos durante el último año han sacudido al sistema alimentario mundial. Por lo general, tanto los gobiernos como la comunidad dedicada al desarrollo internacional han respondido ante diversos aspectos de la crisis alimentaria, pero todavía permanecen las preguntas sobre si se han tomado o no las acciones más adecuadas, cuál es la mejor forma de responder y qué nos aguarda en el futuro.

The report includes three essays about Responding to the World Food Crisis: Getting on the Right Track by Joachim von Braun, High Global Food Prices: The Challenges and Opportunities by Josette Sheeran, and Policy Implications of High Food Prices for Africa by Namanga Ngongi.

"African agriculture is at a crossroads. The current high food prices and the instability they have provoked in several countries have added impetus for African countries to review their agricultural policies and programs. New agricultural policies will have to be more focused on staple food crops and on their main producers-smallholders, most of whom are women. The new policies must remove constraints that impede access by smallholder farmers to the knowledge, technology, and financial services they need to increase farm productivity in a profitable and environmentally sustainable manner.

High food prices are not only causing a humanitarian crisis, but also putting at risk the development potential of millions of people. Global agriculture markets are undergoing structural changes, and the next three to four years will pose great challenges for achieving an affordable and accessible food supply for the world's most vulnerable. Soaring food and fuel prices are creating a "perfect storm" for the world's most vulnerable.