The objective of this study is to evaluate the World Bank Group's (International Bank for Reconstruction and Development [IBRD], International Development Association [IDA], and International Finance Corporation [IFC]) effectiveness in promoting growth in agricultural productivity in Azerbaijan, and to derive lessons that may be relevant for the World Bank Group's future engagement in Azerbaijani agriculture.

Date : 10 octobre 2017

Source : OCPPC

Par : Fathallah Oualalou

Date : 2017

Source : Foncier & Développement

A l’occasion de la journée de la souveraineté alimentaire, La Via Campesina sort sa nouvelle publication, appelant au changement radical de nos systèmes agro-alimentaires.

Por:João Mosca

A agricultura familiar em Moçambique constitui a actividade económica que ocupa grande parte da população, podendo alcançar mais de 75% dos cidadãos. Os sistemas de produção “tradicionais” sofreram, ao longo de décadas, diferentes níveis de transformação em consequência da intensidade de penetração do capital no meio rural, sobretudo o agrário e o comercial e o da extracção de recurso naturais.

Momentum is building to include agriculture in carbon nancing initiatives, and the stakes are large – for climate change mitigation, for food security and poverty alleviation. For many smallholder farmers, insecure land and resource rights are a barrier to participation in mitigation programmes, but there are ways forward

This study emerged out of an identified need to document social processes leading to land insecurity, and those leading to investment and sustainable use of lands by rural populations. Focusing on the Delta and Dry Zone, the main paddy producing regions of Myanmar, this analysis unravels the powers at play in shaping rural households’ relationship to land.

This paper undertakes a critical analysis of issues related to women in agriculture in India with a view to provide directions to UN Women for future programmatic interventions and policy advocacy to address the gender gaps in agriculture.

Agriculture needs to feed 9 billion people by 2050. This will require a 70 100% increase in food production (Godfray et al. 2010). Given climate change, a new kind of agriculture is therefore essential, one that must meet the triple challenge not only of ensuring food security, but also of adapting to future climate change and contributing to climate change mitigation. Meeting these challenges will require coordination with the mechanism known as Reduced Emissions from Deforestation and forest Degradation (REDD+) and other efforts to conserve forests.

This Report was developed in the context of the “Global Dialogue on Climate Change and

Agriculture,” a project facilitated by the Meridian Institute that began in August 2010. The

Meridian Institute is an internationally recognized, nonprofit organization that facilitates

neutral and independent policy dialogues and assessments. The Global Dialogue is a program

intended to provide relevant information and opportunities for productive engagement and

discussion among government negotiators, experts, stakeholders, and others involved and

This chapter summarises the key insights from the case studies included in the book. First, it discusses the technology-deforestation link in six different types of cases: developed countries, commodity booms, shifting cultivation, permanent upland (rainfed) agriculture, irrigated (lowland) agriculture, and cattle production. Next, it returns to the hypotheses presented in the book, and discusses the key conditioning factors in the technology-deforestation link. A number of factors determine the outcome.

We acknowledge financial support to this research by ACIAR, DFID, ESPA, ESRC,NERC and the CGIAR Research Program on Agriculture for Nutrition and Health

Large-scale agricultural land investments in Africa are often considered solely from the land perspective. Yet land, water and other natural resources are closely interlinked in agricultural production and in sustaining rural livelihoods. Such investments involving irrigation will potentially have implications for water availability and utilization by other users, making it imperative to regard water as an economic rather than a free good.