MARDI is a statutory body which has been mandated to conduct research in agriculture, food and agro-based industries. MARDI research endeavors for almost 40 years had fruitfully generated many new crop varieties and clones, animal breeds and its management practices. Cutting edge technologies in food processing and post-harvest handling are also developed for horticultural and livestock products. ICT technologies are being exploited in farm management and operations such as “precision farming” technology for rice estate, and yield estimation, using the imaging technology.
Chamber of Agriculture and Forestry of Slovenia is the umbrella interest organization of natural and legal persons in the Republic of Slovenia engaged in agriculture, forestry and fishery. Its central task is to protect and represent their interests, to consult them and accelerate economical and environment friendly activities.
Food Products Press is a publishing company.
Vision and mission
The mission of the University is based on scientific and artistic research and aims at sustainable development, artistic creativity and professional work as well as organization and performance of university studies and, exceptionally, occupational studies.
Journal of Economy and entrepreneurship is an international scientific journal of independent economists.
Journal headlines: Agriculture, Macroeconomic, Regional economy, Management, Entrepreneurship, Banking, International business, etc.
Journal is issued once in 1 months (12 issues a year).
Both Russian & English articles are accepted.
Journal is indexed in Agris (profile articles in English), Russian index of scientific citing.
CIMMYT works throughout the developing world to improve livelihoods and foster more productive, sustainable maize and wheat farming. Our portfolio squarely targets critical challenges, including food insecurity and malnutrition, climate change and environmental degradation.
Who We Are
The Canadian Agricultural Economics Society (CAES) is an association comprised of individuals with a professional interest in topics related to the economics of agriculture, food, natural resources, and the environment. CAES members include economists and other social science professionals in universities, government, non-government agencies and the private sector, and undergraduate and graduate students. CAES members include Canadians and others, in Canada and elsewhere.
Armenian National Agrarian University is the only higher educational institution that educates specialists for agrarian sphere. ANAU has passed a glorious scientific and educational road, and the University is proud of its graduates who serve for the welfare and prosperity of our country. Issues concerning the improvement and development of higher education, as well as the quality and utility of research works have always been a priority for the University authority and the personnel.
The American Society of Agronomy (ASA) is a progressive international scientific and professional society that empowers scientists, educators, and practitioners in developing, disseminating, and applying agronomic solutions to feed and sustain the world. Based in Madison, WI, ASA is the professional home for 8,000+ members and 14,000+ certified professionals (Certified Crop Advisers) dedicated to advancing the field of agronomy.
The Agricultural & Applied Economics Association (AAEA) is a not-for-profit association serving the professional interests of members working in agricultural and broadly related fields of applied economics.
Agri‐Overseas asbl consists of individual members and representatives from the following Belgian institutions: the four faculties of agronomic sciences in Belgium (Gembloux ‐ GxABT/ULg, Ghent ‐ UGent, Leuven ‐ KULeuven and Louvain‐La‐Neuve ‐ UCL), the two faculties of veterinary medicine (Ghent ‐ UGent and Liège ‐ ULg), animal health units at the Department of Bio