This study employs IFPRI’s IMPACT model to generate projections of global fi sh supply and demand. IMPACT covers the world in 115 model regions for a range of agricultural commodities, to which fi sh and fi sh products are added for this study. As is the case with most global modeling work, an important value that IMPACT brings to this study is an internally consistent framework for analyzing and organizing the underlying data.

This study examines the implications of gender differences in wealth transfers—farmland and education—on the lifetime incomes of men and women in the rural areas of Ghana, the Philippines, and Sumatra. Based on household surveys of three generations, we tested the hypothesis that parents bequeath their wealth to their sons and daughters in accordance with their comparative advantages in lowland and upland farming and in nonfarm jobs.

A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture. Because the scope of the problem is different at different levels of economic development, we need nuanced policy options to promote safer food production systems worldwide.

In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.

To alleviate the detrimental impacts of changing climate and degrading ecosystems on the fisheries sector that harm the food security and livelihood opportunities of the coastal communities in the Pacific Region, the Environment and Production Technology Division of IFPRI implemented an economic analysis study on “Future Prospects and Adaptation Strategies for the Fisheries Sector under Climate Change in the Pacific Coral Triangle Countries” in 2011‐2013.

Food and nutrition insecurity are becoming increasingly concentrated in conflict-affected countries, affecting millions of people. Policies and interventions that build resilience to these shocks have the power to not only limit the breadth and depth of conflict and violence around the world, but also strengthen national-level governance systems and institutions.

Appetite for fish continues to expand around the globe, despite the stagnant levels of capture fish production. What is the role that aquaculture can play in supplying the world with adequate animal protein? What lessons can be drawn from dynamic Asian aquaculture producers that might guide emerging fish farmers in Africa and elsewhere?

People in developing countries—particularly the agricultural poor—face a host of risks to their lives and livelihoods, including those stemming from globalization, climate change, and weather shocks. These experiences highlight the importance of social protection, which can have a potentially significant impact on reducing poverty and vulnerability when implemented with the optimal design, targets, and resources.

The devolution of natural resource management responsibility from the state to communities or local user groups has become a widespread trend that cuts across countries and resource sectors. Unlike claims to the contrary in policy narratives, devolution of control over resources from the state to local organizations does not necessarily lead to greater participation and empowerment of all stakeholders (Cleaver 1999).

Mexico’s Programa Nacional de Educación, Salud y Alimentación (PROGRESA) is a major government program aimed at developing the human capital of poor households. Targeting its benefits directly to the population in extreme poverty in rural areas, it seeks to alleviate current poverty through monetary and in-kind benefits, as well as to reduce future levels of poverty by encouraging investments in education, health, and nutrition.

Les nouvelles sur l’état de l’agriculture en Afrique sont en grande partie décourageantes, mais on entrevoit des lueurs d'espoir. Quelques efforts stimulants réalisés par des agriculteurs et chercheurs africains au cours des dix dernières années ont sensiblement augmenté la productivité agricole dans certains pays et pour certains produits. Ces cas peuvent servir de modèles pour de futurs efforts, mais seulement si les responsables des politiques de développement et les professionnels comprennent les processus qui ont amené ces résultats, et les éléments clé de leur succès.