Mapping viticultural potential in temperate climate ares, case study: Bucium vineyard (Romania)
The paper presents the spatial distribution of ecological suitability for grape growing in Bucium vineyard (Romania), viticultural area with ecological characteristics representative for northern vineyards. The study is based on a complex methodology implying use of remote sensing, Geographical Information Systhems (GIS), climatic data, topographic and pedologic maps. Research reveal the low ecological potential of Bucium area, specialized, traditionally, in white table wines, sparkling wines and white quality wines.