City Region Food Systems
Cities and towns around the world continue to grow at different rates and increasingly bear the costs of food and nutrition insecurity. Cities often view themselves as having a limited role in ensuring access by all their inhabitants to sufficient, adequate, affordable, nutritious and safe food. A city region food system (CRFS) approach provides a critical lens for analysis while supporting on-the-ground policy transformation and implementation. Working at city region level can leverage the complexity of rural-urban linkages to a practical level by making food the common denominator.