Passar para o conteúdo principal

page search

Displaying 25 - 36 of 1254

Proceedings of the multi-actor and multi-disciplinary trainings and consultations on food waste prevention and reduction in Sri Lanka

Dezembro, 2022
Sri Lanka

Sustainable Development Goal (SDG) 12.3 of the UN 2030 Agenda calls for halving per capita global food waste (FW) from retail to households. Food waste (FW) prevention and reduction play a major role in ensuring the sustainability of food systems as well as effective Solid Waste Management (SWM). A coherent, coordinated, and complementary approach to quantification causes identification, and scaling up feasible solutions is necessary.

Digital Agri Co-Lab: Fostering research, collaboration & skills for enabling digital innovation in agri-food systems

Dezembro, 2022
Global

Digital innovation continues to offer opportunities for a transformative shift in the Global South's agrifood sector, but it also faces significant challenges. Known for its diverse agricultural practices and smallscale farming, the Global South requires customized solutions to enhance productivity and sustainability and ensure scaling. Obstacles like the increasing digital divide, weak information systems and infrastructure, and limited digital capabilities, particularly among marginalized rural populations, hinder progress.

Challenges and opportunities for promoting use of native species for the rehabilitation of degraded silvopastoral systems in Tunisia

Dezembro, 2022
Tunisia

On September 18, 2023, the One CGIAR initiative on Livestock and Climate, in collaboration with the Direction General des Forets (DGF) and the International Center for Agricultural Research in the Dry Areas (ICARDA), hosted a webinar addressing the challenges and opportunities in leveraging native species for the restoration of degraded silvopastoral systems in Tunisia. The webinar convened 34 participants from diverse national research and development institutions, fostering a rich exchange of perspectives.