Following Copenhagen, forestry stakeholders have raised many questions about the meaning of COP15 for people, forests, and forestry. FAO and RECOFTC brought together 12 experts in Bali to debate the issues and provide answers to a dozen key questions. This report summarizes the discussions.
The report looks critically at the water resources and the current and projected future water demands in the Southern Gobi Region (SGR) using the widely dispersed data and information that are currently available. An important conclusion of the report is that almost all the significant sources of groundwater in the SGR are 'fossil' or 'non-renewable', meaning that they are finite resources which cannot be replenished. Not only will that, but pumping water out of these fosil aquifers tend to cause a drop in the groundwater levels above them.
Globally, the Philippines is a minor emitter of greenhouse gases (GHGs), but cost-effective mitigation present opportunities that should be captured, noting that the country is one of the signatory member states to the 1992 United Nations Framework Convention on Climate Change (UNFCCC) and its Kyoto Protocol. The country accounts for less than 0.3 percent of global GHG emissions in 2004.4 However, emissions are on the rise from both energy-use and land-use changes.
El documento explica y analiza los impactos de los cambios climáticos en Sudamérica reflejados en el retroceso de los glaciares, la agricultura. los ecosistemas, la salud y las iniciativas de mitigación existentes en la región.
The National Climate Change Response Strategy (NCCRS), also referred to as the ‘Strategy’, is the culmination of a year-long process to develop a comprehensive and concerted suite of strategies to respond to the challenges climate change is posing to Kenya’s socioeconomic development. The NCCRS is a significant step in the recognition that climate change is a threat to national development. It has presented evidence on climate change and associated impacts.
This paper elaborates and visualizes processes recorded in a recent regional and multi-site study of elevational
treeline dynamics during the period 1915 to 2007 in the Swedish Scandes. The purpose is to give a concrete face of
the landscape transformation which is associated with the recorded treeline shifts. The main focus is on stand-level
structure of past and present treelines and the advance zones, where climate change elicited responses by Betula pubescens
This paper provides a descriptive and multivariate analysis of poverty dynamics in Vietnam using panel data from the Vietnam household living standards surveys of 2002, 2004, and 2006. Transition matrices and contour plots confirm that while large numbers of households moved out of poverty between these years, many did not move far the poverty line and that around a tenth of rural households appear to be trapped in chronic poverty. Different categorical models are then estimated to analyze the correlates of chronic poverty and the drivers of poverty transitions in rural areas.
El Cluster Alimentario pretende contribuir a la identificación de los daños y problemas sufridos con la catástrofe del 27 de febrero en los sectores frutícola, vitivinícola, alimentos procesados, aves y cerdos y carnes rojas para redireccionar el enfoque de los recursos públicos que permitan continuar y avanzar en la competitividad de estos sectores.
Guided by the directives and goals of the National Constitution, the Papua New Guinea Development Strategic Plan (PNGDSP) elaborates how PNG can become a prosperous, middle income country by 2030. The directives and goals of the Constitution form the broad objectives of Papua New Guinea‟s Development Strategic Plan in the following ways.
Farmers' Voices, Farmers' Choices: In the Time of Climate Change (Part 1 of 2)
http://landportal.info/library/resources/farmers-voices-farmers-choices-time-climate-change-part-2-2Watch part two here
Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years. Growing competition for land, water, and energy, in addition to the overexploitation of fisheries, will affect our ability to produce food, as will the urgent requirement to reduce the impact of the food system on the environment. The effects of climate change are a further threat. But the world can produce more food and can ensure that it is used more efficiently and equitably.