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Socio-Technical Innovation Bundles (STIBs) for women’s empowerment and resilience in the agrifood system

Dezembro, 2022
Global

The Socio-Technical Innovation Bundles (STIBs) framework, developed by the CGIAR's Initiative on Gender Equality, in collaboration with the International Institute for Environment and Development (IIED), offers a systematic approach to enhance women's empowerment and resilience in the agrifood system by addressing gender-specific barriers and challenges, combining technological and social innovations in a demand-driven and context-specific manner.

Human density impacts Nubian Flapshell turtle survival in Sub-Saharan Africa: Future conservation strategies

Dezembro, 2022
Global

The Nubian Flapshell Turtle, Cyclanorbis elegans, is classified as one of the most threatened chelonian species globally (Critically Endangered according to the IUCN Red List). The species is presumed extinct in most of its historical distribution range, but still survives along the White Nile between South Sudan and northern Uganda.

Mainstreaming women farmers: Innovations and approach

Dezembro, 2022
Singapore

Mainstreaming women in agriculture is the need of the hour and its imperative to bring and discuss innovations and approaches which can accelerate the pace of it. In spite of her back-breaking work women farmers remain invisible and is aspiring for her identity as a farmer. There are various challenges which is in the ecosystem of a woman farmer ranging from lack of an equal level playing field with that of men, identity crisis, lack of gendered extension system, lack of control over resources like land, input etc. which needs a planned strategy and intervention aiming to reduce the gaps.

Agriculture, Food and Nutrition Security: Concept, Datasets and Opportunities for Computational Social Science Applications

Dezembro, 2022
Global

Ensuring food and nutritional security requires effective policy actions that consider the multitude of direct and indirect drivers. The limitations of data and tools to unravel complex impact pathways to nutritional outcomes have constrained efficient policy actions in both developed and developing countries. Novel digital data sources and innovations in computational social science have resulted in new opportunities for understanding complex challenges and deriving policy outcomes.

Gain and performance in yield and micronutrient concentration in common bean improvement

Dezembro, 2022
Global

Common bean (Phaseolus vulgaris L.) is a staple and nutritious leguminous food crop for all income categories in Africa. Efforts to improve its yield performance and nutritional components, especially Iron and zinc have resulted in the release of several varieties in the sub-Saharan African region. The objective of this study was to assess genetic progress in varieties released in 12 African countries through the Pan African Bean Research Alliance (PABRA) from 1973 to 2017, to inform current breeding decisions.

Identification of suitable land for supplemental surface irrigation in semi-arid areas of North-western Ethiopia

Dezembro, 2022
Ethiopia

In arid and semi-arid areas, a shortage of soil moisture limits rainfed crop growth and consequently reduces crop yield. By adding a small amount of water, supplemental irrigation can boost crop yields dramatically. The objective of this study was to identify suitable land for supplemental irrigation in a moisture deficit area in the semi-arid Ethiopian highlands using GIS-based multi-criteria evaluation. Land suitability and water availability factors were used for the analysis.

Cassava flour processors in Democratic Republic of Congo have increased their production capacity, incomes, and profitability by using the Efficient Small-scale Flash Dryer innovation

Dezembro, 2022
Global

An efficient small-scale flash drying technology was scaled out from 2019 to 2022 by the CGIAR team CIAT-CIRAD-IITA. The innovation was adopted by 5 cassava flour processors and 1 equipment manufacturers from D.R. Congo. This flash drying innovation package has positively impacted the environment and considerably increased the profitability of cassava processing, as the processors doubled to tripled their production capacity, and cut their fuel consumption per ton of cassava flour produced by 30 to 50%.

Résumé de La Situation mondiale de l’alimentation et de l’agriculture 2022

Reports & Research
Novembro, 2022
Afrique
Amériques
Asie
Europe
Océanie

Version abrégée de la publication phare de la FAO, La situation mondiale de l’alimentation et de l’agriculture 2022, cette brochure contient les principaux messages et le contenu de la publication et est destiné aux médias, aux responsables politiques et au grand public.

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Relatório Planeta Vivo 2022

Reports & Research
Outubro, 2022
Global

Enfrentamos, hoje, as emergências duplas e interligadas das mudanças climáticas induzidas pelo ser humano e da perda de biodiversidade, ameaçando o bem-estar das gerações atuais e futuras. Uma vez que nosso futuro depende criticamente da biodiversidade e de um clima estável, é essencial que compreendamos como o declínio da natureza e as alterações climáticas estão conectados.

Promoting, Facilitating and Regulating Responsible Land-Based Investment:

Manuals & Guidelines
Outubro, 2022
Global

This manual aims to provide practical guidance to Government staff at central and local level in promoting,facilitating and regulating responsible land-based investments and is meant to be used along with the Introductory Guide for Communities, Governments and Investors. It has been written for all three RGIL countries,hoping that it will also be useful for other countries.

Healthy soil, Healthy planet, Healthy people

Journal Articles & Books
Junho, 2022
Kenya
Brazil

We cannot live without healthy soil and land. It is on these resources that we produce most of our food and build our homes. We need them to provide clean water and precious plant nutrients, to conserve biological diversity and to cope with climate change. And they form the basis for the livelihoods of millions of people. But despite such known facts, these valuable resources are in a dire state. A third of all soils world-wide are already degraded, and each year, further huge expanses of fertile land go lost.