Under the CGIAR Initiative on National Policies and Strategies (NPS), International Water Management Institute (IWMI) and Council for Energy, Environment, and Water (CEEW) jointly organized a National Stakeholder Workshop on “Policy Coherence for Food, Land, and Water” in India on 16th June 2023 at India Habitat Center in New Delhi.

International Water Management Institute (IWMI) and the Council on Energy, Environment and Water (CEEW) organized a state consultation workshop on 14 December 2023 on ‘Policy Coherence in Food, Land, and Water (FLW) Systems: A case study of Odisha’ at Bhubaneswar as a part of the CGIAR Initiative on National Policies and Strategies Initiatives (NPS). The Food, Land and Water (FLW) project aims to identify key state-level policies in the food, land, and water systems that have a practical scope for improving coherence and hold most potential for creating an impact.

The critical interlinkages among the food, land, and water (FLW) systems are complex and context-specific. There has been limited research on how policies governing one resource have deep implications for the other linked resources. Further, the process of developing policies is highly complex, and each evolves differently. In addition, policy changes are implemented in response to socio-cultural, economic, environmental, and political changes. Thus, individual policies may develop conflicting priorities and effects.

This Briefing Note proposes a framework for status assessment and performance evaluation of social ecological landscapes. Two important application of this framework is envisaged: (a) It can facilitate inclusive decision-making by multiple stakeholders working in the same landscape by explaining interactions, synergies, and trade-offs among SEL goals and landscape components; and (b) When SEL related bundles of innovations are successful (or otherwise), the framework can help document same, reinforcing the case for (not) adopting and scaling up/out.

China is the largest emitter of greenhouse gases (GHG) and one of the countries most affected by climate change. China's food systems are a major contributor to climate change: in 2018, China's food systems emitted 1.09 billion tons of carbondioxide equivalent (CO2eq) GHGs, accounting for 8.2% of total national GHG emissions and 2% of global emissions.

Springs are the most important source of water for the people in the mid-hills of the Himalaya. Emerging evidence shows that they are increasingly drying up, causing numerous hardships for people, with those impacts being felt more acutely by women and members of vulnerable communities like lower castes (Dalits). Climate change, land-use and land cover changes, including haphazard infrastructure (hydropower, road construction), and other socio-economic changes such as urbanization and tourism are the leading causes of the drying up of springs.

Presented by Domenech Carlos and Fiona Flintan at the Identification Mission Meeting for the Lowlands Livelihood Resilience Project, Phase Two, for the World Bank and Government of Ethiopia 6 March 2023, Addis Ababa, Ethiopia

Water management in Egypt presents unique challenges. Being waterscarce, the country needs to use its limited freshwater reserves efficiently and effectively, particularly for irrigation, which accounts for over 70% of the total freshwater availability. Egypt has a network of irrigation canals and water-reuse drains that were built since the introduction of cotton cultivation in the colonial era to enable agricultural drainage and the reuse of water for irrigation. This facilitated expansion of the cultivated area with a view to improving food security and income.

This brief captures the assessment carried out in Arunachal Pradesh, India to assess rice-fish systems and it's effectiveness. Brief provides a narrative on how the system can be adopted and what are some potential benefits of this system.

This technical note outlines a framework for the co-design of inclusive landscape management plans (ILMPs) by local governments and other implementers. The co-design process is iterative, incorporating the perspectives of all stakeholders, piloting, and learning through monitoring, and evaluation. The framework ensures that the co-signed ILMPs are adaptive, one health-sensitive, promote sustainable intensification, and are embedded in local and national governance systems.

Agriculture is one of the fundamental pillars of the 2022–2027 Bottom-up Economic Transformation Plan of the Government of Kenya for tackling complex domestic and global challenges. Kenya's food system is crucial for climate change mitigation and adaptation. Kenya has prioritized aspects of agriculture, food, and land use as critical sectors for reducing emissions towards achieving Vision 2030's transformation to a low-carbon, climate-resilient development pathway.