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The Livestock Sub-sector in Kenya’s NDC: A scoping of gaps and priorities

Dezembro, 2019
Global

Under the Paris Agreement, countries should update their Nationally Determined Contribution (NDC) every five years, with progressive ambition in each new submission. Kenya plans to review and revise its NDC in June 2020. The State Department for Livestock has undertaken a stock-taking exercise with support from UNIQUE forestry and land use, CCAFS and GRA. This report summarizes the main findings and recommendations for the livestock sub-sector contribution to enhanced climate change ambition.

Report of Annual review of “Partnerships for Scaling Climate Smart Agriculture Phase 2 (P4S II)’’

Dezembro, 2019
Global

P4S II resulted from the merging the actions of BRAS-PAR and P4S I with the intention to use tools and
evidence/lessons learned from the Climate-Smart Villages and other development activities, with
existing and new partners through direct scientific support to decision makers (e.g., governments, civil
society, and researchers) and capacity building to help bring CSA to scale. The scientific activities will
be combined with dedicated communications activities such as photo essays, tweets, blog posts, etc. from

Gap and opportunity analysis of hydrological monitoring in the Ziway-Shala Sub-basin, Ethiopia

Dezembro, 2019
Ethiopia

This working paper was prepared under a development and conservation project – Societal Development and Ecosystems Conservation in Sahelian Wetlands (SAWEL) – focusing on improving food security and nutrition in the Sahel region by helping to safeguard wetlands through ecologically sustainable agricultural water management. SAWEL is supported by the Swiss Agency for Development and Cooperation (SDC).

Step-by-step process to mainstream gender in climate-smart agricultural initiatives in Guatemala

Dezembro, 2019
Guatemala

Within the framework of the projects “Generating evidence on gender-sensitive climate-smart agriculture to inform policy in Central America” and “Shaping equitable climate change policies for resilient food systems across Central America and the Caribbean”, during 2018 and 2019, a series of workshops was held at the national level with

Beyond fixes that fail: identifying sustainable improvements to tree seed supply and farmer participation in forest and landscape restoration

Dezembro, 2019
Global

Growing evidence suggests that constraints to the availability and quality of tree seed can undermine the success of forest
and landscape restoration efforts and the delivery of associated benefits such as mitigating climate change and halting biodiversity loss.
Past experiences to promote tree seed supply have frequently shown limited outcomes over time, partly because of unexpected, deleterious

Traditional crops for household food security and factors associated with on-farm diversity in the Mountains of Nepal

Dezembro, 2019
Nepal

Traditional crops play an important role in household food security and livelihood needs of mountain communities, while at the same time safeguarding crop biodiversity for future generations. This study aims to analyse socioeconomic, farmspecificagro-ecological and market factors influencing cultivation and maintenance of crop diversity in Nepal. It used sample surveys of 328 households from mountains of Humla, Jumla, Lamjung and Dolakha districts in 2015. The sample survey was supplemented with participatory rural appraisals, field monitoring visits and local stakeholder consultations.

Assessment of adoption and impact of management innovations in agriculture carbon project in East Africa

Dezembro, 2019
Netherlands

This working paper presents results of an impact assessment of management innovations that were introduced in agricultural carbon projects in East Africa. We evaluated the effect of project design, management, and monitoring transfer of responsibilities to local communities on the performance of agricultural carbon projects. The assessment included the economic, social, and environmental impacts of the projects on the smallholder farmers.

How is forest landscape restoration being Implemented in Burkina Faso? Overview of ongoing initiatives

Dezembro, 2019
Global

Land degradation affects a significant portion of the Earth’s ice-free land area and several countries have embraced the challenge of restoring large parts of their degraded lands. Success in these efforts depends on various factors, including the amount of resources invested, the technical capacity available and the degree of involvement of stakeholders. Burkina Faso has committed to restoring 5 Mha of degraded land by 2030.

Training Report: Increasing Adaptive Capacity of Farmers to Climate Change

Dezembro, 2019
Global

Climate-smart agriculture (CSA) aims to increase sustainable agricultural production by adapting and building resilience to climate change. It focuses on food security and national development goals and, where possible, it also aims to reduce or remove GHG emissions. The Climate-Smart Villages employ participatory methods, technological and institutional options for dealing with climate change in agriculture.

Activity report: Monitoring Outcome of Climate-Smart Agriculture in Kaffrine ClimateSmart Village, Senegal

Dezembro, 2019
Senegal

A Climate-Smart Village (CSV) monitoring survey was carried out in Senegal from 14 to 24 November, 2019 by CCAFS WA and CCAFS/CIAT team. Prior to the survey, a one-week training workshop was organized in Kaffrine, from 8 to 13 November 2019 to build the capacities of the local implementation team.

Evaluation of feed resources for local goat production under traditional management systems in Golomoti EPA Dedza and on-station at Bunda Campus, LUANAR, Malawi

Dezembro, 2019
Malawi

The on-station study was conducted at Sakhula, Bunda College (LUANAR), and on-farm in Golomoti Extension Planning Area (EPA). The objectives of the study were to assess constraints to goat production, to assess pre-weaning body weights of local Malawi goat kids, to analyze the nutrient content of selected tree and grass fodder species and to evaluate effect of feeding goats with Faidherbia albida pods and Gliricidia sepium based supplements on feed intake, growth rate and carcass quality.