The World Banana Forum (WBF) publication developed a methodological guide to reduce water and carbon footprints in banana plantations worldwide.

大约三年前，各国领导人就联合国《2030可持续发展议程》及其17个可持续发展目标达成一致，自此该议程和目标成为指导全球发展政策的核心框架。本版《世界森林状况》旨在加强我们对森林及其可持续经营如何为实现多项可持续发展目标做出贡献的理解。对世界森林而言，时间紧迫：我们必须开展跨部门协作，把利益相关方集合起来，尽快采取行动。《2018年世界森林状况》确定了可采取的行动，以增强森林和树木为加快实现可持续发展目标所必需做出的贡献。现在必须采取措施以更有效地与私有部门合作，必须对非正规部门进行改革，以实现更广泛的经济、社会和环境效益。七十年前，当联合国粮农组织完成其第一次世界森林资源评估的时候，主要关注在于是否有足够的木材来满足全球需求；而现在，我们则认识到森林和树木具有更为显著的全球意义。《2018年世界森林状况》第一次就森林和树木对景观和生计的贡献进行了评估。

The project brief includes information about the details of the project, the background, objective, description and key achievements of the project.<p></p>It also mentions about how the project will implement the operations to achieve Sustainable Development Goals of FAO in line with the Strategic Objectives of FAO.<p></p>Through the project brief, the audience will get

Afghanistan joined FAO in 1949 and has a long history of technical cooperation with the Organization. Today the<p></p>Afghanistan country programme is one of FAO’s largest in the Asia and Pacific region.

The global agricultural sector today faces the double challenge of feeding a growing population while preserving the underlying natural resources of land, water and air. In the meantime, already a third of the world’s soils are degraded. Soil and nutrient management techniques aimed at restoring soil health will therefore be essential to meeting these challenges.

Report of the 24th Session of the Committee on Forestry

Urban green space (UGS) has been proven to be essential for improving the health of residents. Local governments thus need to provide attractive UGS to enhance residents’ wellbeing. However, cities face spatial and finanical limitations in creating and managing UGS. As a result, greening plans often fail or are postponed indefinitely.

Food Systems for an Urbanizing World is a joint report prepared by the World Bank and FAO. It aims to stimulate discussion and suggest pathways to support local and national governments, and civil society and private sector actors in their efforts to improve the performance and capacity of food systems.

This paper attempts to summarize available knowledge, and identify the gaps in that knowledge, on marine fisheries and fishery resources in the Bay of Bengal region. It provides information on Bangladesh, Burma, India, Indonesia, Maldives, Malaysia, Sri Lanka and Thailand—their marine fisheries, fishery resources, status of important stocks, etc.

This newsletter, Volume 13, highlights the most interesting accomplishments of FAO Afghanistan for the months of April - June 2018.