Sunflower–Soybean Intercrop Productivity under Different Water Conditions and Sowing Managements | Land Portal | Protegendo os direitos da terra através de dados abertos

Informações sobre recurso

Date of publication: 
Dezembro 2012
Resource Language: 
ISBN / Resource ID: 
AGRIS:US201500054869
Pages: 
1049-1055

The sunflower (Helianthus annus L.)-soybean [Glycine max (L.) Merr.] intercrop has emerged as an option that increases land productivity in the southern Pampas of Argentina, compared with sole crops, because of complementary use of resources between species. A common management practice for this intercrop consists of delay soybean sowing, although delayed planting reduces the capacity of soybean to capture resources. Simultaneous sowing could improve total intercrop productivity because of an increase in soybean grain yield with no or little detrimental effects on sunflower grain yield. The objectives of this study were to analyze the response of the sunflower-soybean intercrop and of their component species under different sowing management (i.e., relay or simultaneous sowing) and water availability conditions. Three experiments were conducted at Balcarce, Argentina. Four cropping systems were evaluated: (i) sunflower-soybean intercrop with simultaneous sowing management (I00), (ii) sunflower-soybean intercrop with 30 d of delay between sunflower and soybean sowing (I30), (iii) sunflower sole crop (SUN), and (iv) soybean sole crop (SOY). Sunflower-soybean intercrop grain yield tend to be higher than that for sole crops of the component species. This yield advantage for intercrop increased with water availability and was associated with an increase in intercropped soybean productivity. Intercrop sowing management had no effect on total intercrop grain yield. However, simultaneous sowing increased soybean contribution to intercrop yield. Finally, our results indicate that agronomic practices that promote intercropped soybean performance increase intercrop productivity relative to the sole crops of their component species.

Autores e editores

Author(s), editor(s), contributor(s): 
Andrade, José F. Cerrudo, Anibal Rizzalli, Roberto H. Monzon, Juan P.
Publisher(s): 
American Society of Agronomy logo

The American Society of Agronomy (ASA) is a progressive international scientific and professional society that empowers scientists, educators, and practitioners in developing, disseminating, and applying agronomic solutions to feed and sustain the world. Based in Madison, WI, ASA is the professional home for 8,000+ members and 14,000+ certified professionals (Certified Crop Advisers) dedicated to advancing the field of agronomy.

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