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Community Organizations AGRIS
AGRIS
AGRIS
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What is AGRIS?

 

AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here).  One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.

 

AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.  

 

More specifically

 

AGRIS is at the same time:

 

A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.

 

A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOCFAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.

 

A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.

 

Opening up & enriching information on agricultural research

 

AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:

 

 

 

 

  • Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
  • Promoting the exchange of common standards and methodologies for bibliographic information.
  • Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.

AGRIS is also part of the CIARD initiative, in which CGIARGFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.

 

AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.

 

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Resources

Displaying 5016 - 5020 of 9579

Agricultural Efficiency Gains and Trade Liberalization in Sudan

Policy Papers & Briefs
Agosto, 2011
Sudão

The traditional agriculture in Sudan occupies 60% of the total cultivated land and employs 65% of the agricultural population. Nevertheless, it is characterized by its low crop productivity, which is mainly driven by low technical efficiency, while drought and civil conflicts threaten most of its areas countrywide. Therefore, it has contributed only an average of 16% to the total agricultural GDP during the last decade.

Effects of tillage, fallow and burning on selected properties and fertility status of Andosols in the Mounts Bambouto, West Cameroon

Journal Articles & Books
Julho, 2011

To assess the impact of land use on the Andosol fertility, changes in chemical and physical properties affecting soil quality were monitored on Andosols from Mount Bambouto submitted to four different land use and management systems: natural cover, tillage, burning and fallow.

Production and consumption of vegetables in Republic of Yemen

Policy Papers & Briefs
Julho, 2011
Yemen

The main aim of the article is to understand the trend in production and consumption of vegetables in Yemen within the period 1995-2009, and to understand the distribution of the production in the country by governorate. The production of vegetables is concentrated in six governorates (Hodeidah, Sana'a, Dhamar, Ibb, Taiz and Marib) where it represents 73.09 percent of the total production. A significant positive trend in the vegetable production was recorded in the period studied.

Farm land rent in the European Union

Policy Papers & Briefs
Julho, 2011
Eslovênia
França
Estónia
Eslováquia
Bélgica
Espanha
Luxemburgo
Suécia
Alemanha
Dinamarca
Bulgária
Letónia
Grécia
Malta
Finlândia
Chipre
Lituânia
Hungria
Áustria
Itália
Portugal
Polônia
Países Baixos
Irlanda
Romênia
República Checa

Great share of rented land in total utilised area as well as a significant variability of land rent and market prices of land causes a need of research that would assess which factors influence the land rent as well as the price of land and how significant such factor are in each state. The average land rent is significantly lower in new EU member states than in the EU 15 members. There is a strong dependence of land rent on the intensity of production. Subsidies have moderate to medium influence.