Mission
To reduce hunger and poverty, and improve human nutrition in the tropics through research aimed at increasing the eco-efficiency of agriculture.
People
CIAT’s staff includes about 200 scientists. Supported by a wide array of donors, the Center collaborates with hundreds of partners to conduct high-quality research and translate the results into development impact. A Board of Trustees provides oversight of CIAT’s research and financial management.
Values
- Shared organizational ethic
- We respect each other, our partners, and the people who benefit from our work. We act with honesty, integrity, transparency, and environmental responsibility in all of our joint endeavors.
- Learning through partnerships
- We work efficiently and pragmatically together and with partners. Considering our diversity to be a key asset, we adapt readily to change and strive to improve our performance through continuous learning.
- Innovation for impact
- We develop innovative solutions to important challenges in tropical agriculture, resulting in major benefits for the people who support, participate in, and profit from our work.
Members:
Resources
Displaying 226 - 230 of 958Spatial variation in tree density and estimated aboveground carbon stocks in Southern Africa
Variability in woody plant species, vegetation assemblages and anthropogenic activities derails the efforts to have common approaches for estimating biomass and carbon stocks in Africa. In order to suggest management options, it is important to understand the vegetation dynamics and the major drivers governing the observed conditions. This study uses data from 29 sentinel landscapes (4640 plots) across the southern Africa. We used T-Square distance method to sample trees.
Vulnerability to climate change of cocoa in West Africa: patterns, opportunities and limits to adaptation
The West African cocoa belt, reaching from Sierra Leone to southern Cameroon, is the origin of about 70% of the world's cocoa (Theobroma cacao), which in turn is the basis of the livelihoods of about two million farmers. We analyze cocoa's vulnerability to climate change in the West African cocoa belt, based on climate projections for the 2050s of 19 Global Circulation Models under the Intergovernmental Panel on Climate Change intermediate emissions scenario RCP 6.0.
Climate-Smart Agriculture in Rwanda
The climate-smart agriculture (CSA) concept reflects
an ambition to improve the integration of agriculture
development and climate responsiveness. It aims to
achieve food security and broader development goals
under a changing climate and increasing food demand.
CSA initiatives sustainably increase productivity, enhance
resilience, and reduce/remove greenhouse gases (GHGs),
and require planning to address tradeoffs and synergies
between these three pillars: productivity, adaptation,
Climate-Smart Agriculture in Sri Lanka
The climate-smart agriculture (CSA) concept reflects
the ambition to improve the integration of agriculture
development and climate responsiveness. CSA aims to
achieve food security and broader development goals under a
changing climate and increasing food demand. CSA initiatives
sustainably increase agriculture productivity, enhance resilience
of agro-systems, and reduce/remove greenhouse gases
(GHGs) from agriculture production, and require planning to
address tradeoffs and synergies between these three pillars:
Climate-Smart Agriculture in Kenya
The climate-smart agriculture (CSA) concept reflects an
ambition to further integrate agricultural development and
climate responsiveness. CSA aims to achieve food security
and broader development goals under a changing climate
and increasing food demand. CSA initiatives sustainably
increase productivity, enhance resilience, and minimize
greenhouse gas (GHGs) emissions. Increased planning is
vital in order to address tradeoffs and synergies between
the three pillars: productivity, adaptation, and mitigation