Design, income distribution, and consumption effects of maize pricing policies in Zambia | Land Portal
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Date of publication: 
Janeiro 1988
ISBN / Resource ID: 
129537
Pages: 
12 pages
Copyright details: 
IFPRI adheres to the basic tenets of the Budapest Open Access Initiative, articulated in 2002 (subject to any applicable third-party rights and or confidentiality obigations). All applicable data are subject to IFPRI’s Institutional Review Board (IRB) guidelines. Copyright © 2013 International Food Policy Research Institute (IFPRI). All rights reserved.

The organization of maize marketing in Zambia reflects the main objective of the system—supplying urban areas with cheap food. Maize purchased from farmers is sold only to the major milling companies, all of which are located in urban centers. The marketing subsidy, reflected in the low sale price to these millers, is in effect a subsidy to mainly urban consumers. Rural retailers are allowed an explicit markup to cover transport costs back to rural areas. However, to the extent that the price of milled maize purchased in urban areas incorporates not only an explicit transport subsidy but also storage and often milling subsidies as well, the rural consumers of the purchased meal may also be deriving some price advantage. This is of course in addition to the implicit subsidy via a somewhat lower domestic price and inflated exchange rate that has remained part of the situation during most of the past twenty years. It should be noted that this analysis represents the situation only up to the mid-1980s, prior to the recent inflationary and exchange rate changes.

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The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 50 countries. It is a research center of theCGIAR Consortium, a worldwide partnership engaged in agricultural research for development.

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