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About IFPRI
The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 50 countries. It is a research center of theCGIAR Consortium, a worldwide partnership engaged in agricultural research for development.
Vision and Mission
IFPRI’s vision is a world free of hunger and malnutrition. Its mission is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.
What We Do
Research at IFPRI focuses on six strategic areas:
- Ensuring Sustainable Food Production: IFPRI’s research analyzes options for policies, institutions, innovations, and technologies that can advance sustainable food production in a context of resource scarcity, threats to biodiversity, and climate change. READ MORE
- Promoting Healthy Food Systems: IFPRI examines how to improve diet quality and nutrition for the poor, focusing particularly on women and children, and works to create synergies among the three vital components of the food system: agriculture, health, and nutrition. READ MORE
- Improving Markets and Trade: IFPRI’s research focuses on strengthening markets and correcting market failures to enhance the benefits from market participation for small-scale farmers. READ MORE
- Transforming Agriculture: The aim of IFPRI’s research in this area is to improve development strategies to ensure broad-based rural growth and to accelerate the transformation from low-income, rural, agriculture-based economies to high-income, more urbanized, and industrial service-based ones. READ MORE
- Building Resilience: IFPRI’s research explores the causes and impacts of environmental, political, and economic shocks that can affect food security, nutrition, health, and well-being and evaluates interventions designed to enhance resilience at various levels. READ MORE
- Strengthening Institutions and Governance: IFPRI’s research on institutions centers on collective action in management of natural resources and farmer organizations. Its governance-focused research examines the political economy of agricultural policymaking, the degree of state capacity and political will required for achieving economic transformation, and the impacts of different governance arrangements.
Research on gender cuts across all six areas, because understanding the relationships between women and men can illuminate the pathway to sustainable and inclusive economic development.
IFPRI also leads two CGIAR Research Programs (CRPs): Policies, Institutions, and Markets (PIM) andAgriculture for Nutrition and Health (A4NH).
Beyond research, IFPRI’s work includes partnerships, communications, and capacity strengthening. The Institute collaborates with development implementers, public institutions, the private sector, farmers’ organizations, and other partners around the world.
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Resources
Displaying 1191 - 1195 of 1521Food security, poverty, and economic policy in the Middle East and North Africa
In MENA, household food insecurity, which is closely related to poverty and undernourishment, is most severe in rural areas and concentrated within Iraq, Sudan, and Yemen. 25% of the MENA population may be poor and 7% undernourished. The key to increased national and household-level food security is pro-poor growth, driven by export-oriented, labor-intensive sectors. Agricultural sector policies should be subordinate to the pro-poor growth goal and not to the goal of food self-sufficiency.
Nonmarket networks among migrants
This paper examines nonmarket interactions among migrants from same origins in the urban labor market of Bangkok, Thailand. We test whether the labor-market performance of previous migrants has externalities to that of new migrants who moved from the same province of origin.
Rice research, technological progress, and impacts on the poor
"This case study builds on an ongoing large-scale quantitative research project undertaken by BIDS/IRRI since 1987 originally in 64 unions from 57 districts of the country. It adds a qualitative research component to examine the impact of modern rice varieties (MVs) on livelihoods in a structured sample of eight of these villages across a range of favorable and unfavorable contexts..... The quantitative research shows that for households with access to land there have been direct adoption impacts in the form of increased yields and higher profits.
Conservation farming in Zambia
Since 1996, a growing coalition of stakeholders from the private sector, government and donor communities has promoted a new package of agronomic practices for smallholders in Zambia. The conservation farming (CF) system they advocate involves: dry-season land preparation using minimum tillage methods (either ox-drawn rip lines or hand-hoe basins laid out in a precise grid of 15,850 basins per hectare); no burning but rather retention of crop residue from the prior harvest; planting and input application in fixed planting stations; and nitrogen-fixing crop rotations.
Trade policies and food security
Globalization could and should benefit developing countries. But unlike a rising tide that lifts all boats, large and small, globalization is unequal. It has fallen far short of its much-ballyhooed potential to help the world’s poorest people out of poverty. Instead, a combination of policies in both rich and poor countries creates conditions for the rich to prosper and many of the poor to fall more deeply into destitution. Agricultural protectionism in rich countries enables them to skew markets in their favor. Tariffs and trade barriers routinely exclude developing-country products.