Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 5051 - 5055 of 5074Numero non thématique
Revue internationale des forts et des industries forestires
Numero non thématique
Revue internationale des forts et des industries forestires
State of the world's forests 2009
What will be the impact on forests of future economic development, globalized trade and increases in the world's population? The 2009 edition of the biennial State of the World's Forests looks forward, with the theme "Society, forests and forestry: adapting for the future". Part 1 summarizes the outlook for forests and forestry in each region, based on FAO's periodic regional forest sector outlook studies. Past trends and projected demographic, economic, institutional and technological changes are examined to outline the scenario to 2030.
Agricultura Familiar en América Latina y el Caribe. Recomendaciones de Política
La agricultura familiar es un sector clave para lograr la erradicación del hambre y el cambio hacia sistemas agrícolas sostenibles en América Latina y el Caribe y el mundo. Los pequeños agricultores son aliados de la seguridad alimentaria y actores protagónicos en el esfuerzo de los países por lograr un futuro sin hambre. En nuestra región, el 80% de las explotaciones pertenecen a la agricultura familiar, incluyendo a más de 60 millones de personas, convirtiéndose en la principal fuente de empleo agrícola y rural.