Rattan: current research issues and prospects for conservation and sustainable development
Resource information
Date of publication
Noviembre 2002
Resource Language
ISBN / Resource ID
FAODOCREP:29a16da1-4028-5a40-9551-fe38b81de429
License of the resource
Copyright details
© FAO. FAO is committed to making its content freely available and encourages the use, reproduction and dissemination of the text, multimedia and data presented. Except where otherwise indicated, content may be copied, printed and downloaded for private study, research and teaching purposes, and for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO's endorsement of users' views, products or services is not stated or implied in any way.
According to an estimate made by the International Network for Bamboo and Rattan (INBAR), the global local usage of rattan is worth US$ 2.5 billion and external trade of rattan is estimated to generate US$ 4 billion. Seven hundred million people worldwide use rattan. Most of the raw material for local processing and for supplying the rattan industry is still obtained by harvesting of unmanaged, wild rattan resources in natural tropical forests. Only a very small share is obtained from rattan plantations. The huge economic and social importance of the rattan sector is based on a fast dwindling stock of wild rattan resources available in the forests, particularly of tropical Asia, and therefore compromising its future outlook.
