Agriculture in India

Land is an important source of identity, symbol of social status and foundation for rural power in India, often carrying significant emotional attachment. With a long history, diverse geography and pluralistic culture, land governance has evolved in India through communal, imperial, feudal, colonial and modern systems, gradually moving towards individualization and conclusive titling.

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Total population is based on the de facto definition of population, which counts all residents regardless of legal status or citizenship--except for refugees not permanently settled in the country

Measurement unit: 
Number
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Arable land (1'000 Ha) is the land under temporary agricultural crops (multiple-cropped areas are counted only once), temporary meadows for mowing or pasture, land under market and kitchen gardens

Measurement unit: 
1'000 Ha

It measures the area (1'000 Ha) covered by forest.

Measurement unit: 
1'000 Ha

Land area is the total area (1'000 Ha) of the country excluding area under inland water bodies.

Measurement unit: 
1'000 Ha

Permanent crops (1'000 Ha) - land cultivated with long-term crops which do not have to be replanted for several years (such as cocoa and coffee); land under trees and shrubs producing flowers, such

Measurement unit: 
1000 Ha

Permanent meadows and pastures - land used permanently (five years or more) to grow herbaceous forage crops, either cultivated or growing wild (wild prairie or grazing land).

Measurement unit: 
1000 Ha

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