Gender and food systems in Kenya: A case study of the poultry value chain in eastern Kenya | Land Portal

Información del recurso

Date of publication: 
Enero 2023
Resource Language: 
ISBN / Resource ID: 
LP-CG-20-23-3391
Copyright details: 
Access Rights Open Access

Women are key stakeholders in sustainable and resilient food systems, given their roles as primary food producers and household caretakers (Visser and Wangu 2021). Understanding how gendered roles affect food security and women’s well-being is essential for pursuing sustainable development (Angel-Urdinola and Wodon 2010; Doss, Meinzen-Dick, and Quisumbing 2018; Meinzen-Dick et al. 2019). Their participation in agriculture is documented widely, but there is a need for more gendered data on the roles of men and women in different contexts and agricultural value chains, including livestock value chains (Micere Njuki et al. 2016; Richardson 2018; Doss and Rubin 2021; Njuki et al. 2021). This file also includes the introduction to Part Five.

Autores y editores

Author(s), editor(s), contributor(s): 

Bukashi, Salome A. , Ngutu, Mariah , Omia, Dalmas O. , Musyoka, Mercy M. , Chemuliti, Judith K. , Nyamongo, Isaac K.

Proveedor de datos

CGIAR (CGIAR)

CGIAR is the only worldwide partnership addressing agricultural research for development, whose work contributes to the global effort to tackle poverty, hunger and major nutrition imbalances, and environmental degradation.


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