Digital innovations and agricultural transformation in Africa: Lessons from Kenya | Land Portal

Información del recurso

Date of publication: 
Enero 2023
Resource Language: 
ISBN / Resource ID: 
LP-CG-20-23-3404
Copyright details: 
Access Rights Open Access

Digital innovation is a key feature in the global and national discourse on food systems transformation. Efforts to better integrate food systems—defined here as the constellation of actors and their activities originating from agriculture, livestock, forestry, or fisheries, as well as the broader economic, societal, and natural environments in which they operate, including the production, aggregation, processing, distribution, consumption, and disposal of food products (Dwivedi et al. 2017; FAO 2018; Njuki et al. 2021)—will depend partly on how digital technologies can be used to bolster engagement, coordination, and innovation among a wider and more inclusive set of actors, including marginalized and vulnerable groups (Benfica et al. 2021).

Autores y editores

Author(s), editor(s), contributor(s): 

Tabe-Ojong, Martin Paul Jr. , Abate, Gashaw Tadesse , Abay, Kibrom A. , Spielman, David J.

Proveedor de datos

CGIAR (CGIAR)

CGIAR is the only worldwide partnership addressing agricultural research for development, whose work contributes to the global effort to tackle poverty, hunger and major nutrition imbalances, and environmental degradation.


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