Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 291 - 295 of 5074Stakeholder mapping and capacity needs assessment, Ethiopia
Given the scarcity of land and water resources, global strategies to increase food production should focus efforts on increasing production per unit resources, i.e. the combined increase of production per unit land surface (yield expressed in kg/ha1) and the increase of production per unit water used (water productivity expressed in kg/m³).
Report of the 24th Session of the Committee on Forestry
Report of the 24th Session of the Committee on Forestry
Севооборот и его значение в повышении плодородия почвы и защите почв от эрозии
Настоящие издания, разработаны на основании материалов теоретических и лучших практик демонстрационных участков, созданных в рамках проекта Сельскохозяйственной и Продовольственной Организации Объединенных Наций и Глобального Экологического Фонда «Устойчивое управление горными лесными и земельными ресурсами в условиях изменения климата».
Third Asia-Pacific Forest Sector Outlook Study (APFSOS III), Agenda for the Technical Workshop on Trade of Forest Products: Trends and Outlook for 2030 and 2050
To review draft report on “Demand and supply of timber in Asia-Pacific region, past and future trends”.
Indonesia and FAO
The partnership between Indonesia and FAO began with the country’s membership of the Organization in 1948 and
was strengthened with the opening of a country office in 1978. Over nearly 70 years, hundreds of FAO development andemergency programmes have successfully supported the country’s food and agriculture sector, including fisheries andforestry. Emphasis is placed on contributing to the Sustainable Development Goals (SDGs) with particular attention paid