With a fast growing population requiring an ever growing supply of food, a national poverty rate of 63 percent, and a labor force that is dominated by agricultural work, Nigeria's efforts to boost agricultural productivity could not be better timed. Though women constitute a large share of the agricultural labor force in Nigeria, little is known about their activities, roles, and constraints in the sector.

Nigeria presents a unique case study on differences in agricultural productivity between men and women. This study, which captures a comprehensive picture of agriculture across the nation, shows that female farmers produce 16 percent less per hectare than their male counterparts, when plot size, farmer characteristics, and inputs are taken into account. This gender gap is driven by the North East and Central zones located in the Northern region of the country, where female farmers are 28 percent less productive than male farmers.

Even though a large majority of poor households are engaged in agriculture, per capita productivity and real levels of sectoral growth remain low in Madagascar. Approximately 80 percent of the population are engaged in agriculture, which provides the main source of income for households, albeit at subsistence levels. Cultivation practices are based on extensification strategies with implications for Madagascar’s fragile natural resource base, rather than improving the productivity of existing farms and land use.

Enabling the Business of Agriculture (EBA) 2017, the third report in the EBA series, offers insights into how laws and regulations affect private sector development for agribusinesses, including producer organizations and other agricultural entrepreneurs. Globally comparable data and scored indicators encourage regulations that ensure safety and quality of agricultural inputs, goods and services but are not too costly or burdensome.

This work summarizes background papers prepared for the World Bank Group with significant input from government counterparts and other development partners. It takes stock of major recent developments and argues that a lot has been achieved in the last decade in terms of production of commodities for export and food consumption, with favorable impact on rural poverty reduction. It also argues that the two factors driving the recent agricultural performance, namely favorable international prices and expansion of the agricultural frontier, have reached their limits.

Botswana has been one of the most successful countries in the developing world over the last 40 years by many measures. Incomes have grown at a sustained pace, poverty has fallen, and the citizenry has become more educated. To be sure, poverty and income inequalities remain a problem, but rising standards of living have meant a better life for this generation of Batswana than any before it. The question facing the country leadership is whether this commendable performance can be sustained into the next generation. There are clouds on the horizon that cannot be ignored.

This South African Agricultural Public Expenditure Review (AgPer) is one of a series of similar studies undertaken in several countries in Sub-Saharan Africa under the Comprehensive Africa Agriculture Development Program (CAADP) of the African Union’s (AU) New Partnership for Africa’s Development (NEPAD) which encourages governments and development partners (DPs) to target public expenditure on the agriculture sector as the most effective way of stimulating growth.

Africa's growing demand for food has been met increasingly by imports from the global market. This, coupled with rising global food prices, brings ever-mounting food import bills. In addition, population growth and changing demand patterns will double demands over the next 10 years. Two key issues must be addressed: (a) establishing a consistent and stable policy environment for regional trade in fertilizers; and (b) investing in institutions that reduce the transaction costs of coordination failures.

Agriculture is the economic foundation of many Sub-Saharan Africa (SSA) countries, employing about 60 percent of the workforce and contributing an average of 30 percent of gross domestic product. Yet agricultural growth rates for SSA declined in the 2000 and food insecurity remains a concern, with malnourishment only dropping from 34 to 30 percent in two decades. Various projections suggest that food production must increase by 70-100 percent by 2050 to meet the demands of a world with 9 billion people and changing diets.

Dryland regions in Sub-Saharan Africa are home to one-half of the region’s population and three-quarters of its poor. Poor both in natural resources and in assets and income, the inhabitants of drylands are highly vulnerable to droughts and other shocks. Despite a long history of interventions by governments, development agencies, and civil society organizations, there have been no sustained large-scale successes toward improving the resilience of drylands dwellers.

Paul Wolfowitz, President of the World Bank, congratulated the editorial team of National Geographic for the special issue on Africa. National Geographic has played a unique role in broadening the knowledge of the world. The World Bank partnered with National Geographic to produce a full-color wall map to raise awareness of the millennium development goals (MDGs) and to highlight each country's progress. We often hear about an Africa that is ravaged by poverty, disease and conflict. There is another face to Africa, one of hope, ambition, energy, intelligence and achievement.

Agriculture has been essentially the backbone of economic growth for centuries. The sector has provided employment for the majority of the world population for generations, and has served as a powerful force in transforming of economies towards an industry- and service- based. In many countries, through both productivity increases and farm land expansion, agriculture contributed to the transformation by releasing labor force for the other parts of the economy, providing food security, keeping wage down by providing low cost food, and generating foreign exchange.