Đổi Mới, the name given to the economic reforms initiated in 1986 in Vietnam, has renewed the party-state’s ambitious scheme of industrialization and has intensified the process of urbanization in Vietnam. A large area of land has been converted for these purposes, with various effects on both the state and society. This article sheds light on how land conversion has resulted in farmers’ resistance and in what way and to what extent it has transformed their livelihoods in the transitional context of contemporary Vietnam.

In a world of food abundance, millions of people suffer from poor nutrition. In some parts of the world, the poor have inadequate access to energy from food to meet their energy requirements. In these locations, food shortage is often a seasonal phenomenon and micronutrients are also generally lacking in the diet. Elsewhere, there is a stable supply of energy but the poor have monotonous diets lacking in essential micronutrients.

This year´s annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole.

The 2011 Global Food Policy Report is a new annual IFPRI publication that provides a comprehensive, research-based analysis of major food policy challenges at the global, regional, national, and local levels. It highlights important developments and events in food policy that occurred in 2011, discusses lessons learned, offers policy recommendations, presents IFPRI’s food policy tools and indicators, and takes a look forward into 2012. The Report reflects perspectives from across the globe.

Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine. We now know that good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in. A number of countries and programs have exploited this new understanding to make enormous strides in nutrition.

The United Nations General Assembly (UNGA), through Resolution 64/236 of 24 December 2009, decided to organize the United Nations Conference on Sustainable Development, Rio de Janeiro, 3 to 6 June 2012 (UNCSD, also referred to as Rio+20). The two main stated themes decided by the UNGA for UNCSD are: a green economy in the context of sustainable development and poverty eradication; and the institutional framework for sustainable development. The preparatory process foresees three sessions of the preparatory Committee and three inter-sessional meetings.

The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries focusing prominently on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs.

In the present report, submitted to the Human Rights Council in accordance with Council resolution 13/4, the Special Rapporteur on the right to food discusses the threats to women's right to food, identifying the areas that demand the most urgent attention. The report examines successively the obstacles women face in access to employment, social protection and the productive resources needed for food production, food processing and value chain development.

Agriculture is considered to be “climate-smart” when it contributes to increasing food security, adaptation and mitigation in a sustainable way. This new concept now dominates current discussions in agricultural development because of its capacity to unite the agendas of the agriculture, development and climate change communities under one brand.

Under the New Zealand Emission Trading System (NZETS), post-1989forestry land (the exotic or indigenous forest land that was not used forplantation on 31 December 1989) in New Zealand is eligible for reward foreach tonne of CO2-eqv sequestrated by reverting from pasture to indigenousscrub. We use the Land Use in Rural New Zealand (LURNZ) model to conduct2 simulations assuming that one tonne of CO2-eqv costs $25; The referencecase is that no one has entered the NZETS, the other scenario is thatthe whole agriculture sector and indigenous forest (but not plantation) haveentered the ETS.

Soil and water resources are among natural wealth of a country and are main components of agriculture that meet food requirement. Development, protection and management of the soil and water resources have become a necessity today. Required investments should be made on improvement of water resources to develop the region in terms of agriculture. This study, examining previous studies on soil and water resources in Kırsehir and problems faced and solutions for these problems provides preliminary information on future studies.

The uncertain future of the Conservation Reserve Program has created substantial interestfor agricultural producers, rural businesses, community leaders, sportsmen, and wildlifeorganizations. Many regions of the upper Great Plains have participated heavily in the CRP asevidenced by program acreage reaching land enrollment limits; however, current enrollment andre-enrollment criterion are expected to substantially reduce CRP acreage in many parts of theGreat Plains.