Soybean production in Paraguay now takes up 80 per cent of cultivated land, displacing agricultural production by family farmers and indigenous populations and deepening inequality in access to land.

Hidden in the food we buy every day, from chocolate to ice cream, are commodities like palm oil and soy that are driving deforestation across the world. From Indonesia to the Peruvian Amazon, vast areas of carbon-rich forest are being cleared to produce these agricultural commodities, contributing to climate change and social conflict.

After years of international isolation, Myanmar is liberalizing its economy and seeking to attract foreign investment. But while foreign investment can play an important role in developing the country’s agriculture sector, in the current environment of limited transparency and accountability, an increase in agribusiness investments poses serious risks to the livelihoods of small-scale farmers and others dependent on land.

El Panorama de la Pobreza Rural en América Latina y el Caribe 2018 de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) informa sobre los importantes desafíos que mantiene la región con el desarrollo de sus territorios rurales para lograr las metas de los Objetivos de Desarrollo Sostenible al 2030, particularmente el ODS 1 de poner fin a la pobreza en todas sus formas en todo el mundo.

The Mali Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) Baseline Evaluation Survey (MARBES) survey was implemented during May-July 2014 as part of IFPRI’s Monitoring and Evaluation (M&E) of Africa RISING. The Africa RISING program aims to create-through action research and development partnerships-opportunities for smallholder farmers in Africa south of the Sahara to sustainably intensify their farming systems and to improve their food, nutrition, and income security.

The Tanzania Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) Baseline Evaluation Survey (TARBES) was implemented during February-April 2014 as part of the International Food Policy Research Institute’s Monitoring and Evaluation (M&E) of Africa RISING. The Africa RISING program aims to create—through action research and development partnerships—opportunities for smallholder farmers in Africa south of the Sahara to sustainably intensify their farming systems and to improve their food, nutrition, and income security.

"The Lore Lindu region in Indonesia—as in many forest frontier areas in Southeast Asia—has experienced rapid deforestation due to agricultural expansion in the uplands, at the forest margins. This has resulted in aggravated problems of erosion and water availability, threatening agricultural productivity growth. At the same time, technical progress is promoting agricultural intensification in the lowlands. In this article, we examine how improved technologies for paddy rice cultivation in the lowlands have affected agricultural expansion and deforestation in the uplands.

Agricultural productivity in Ethiopia’s highlands, the country’s breadbasket, is threatened by severe land degradation. To mitigate ongoing soil erosion and soil nutrient loss, the government of Ethiopia initiated the Sustainable Land Management Program (SLMP). We evaluated the program’s impact on the value of agricultural production in select kebeles (administrative sub-districts) in which it was implemented using a two-round survey of farm households.

Demand for organic basmati rice (OBR), both at home and abroad, coupled with policy reforms in India have given rise to contract farming (CF) production in that nation. OBR production, however, is highly susceptible to weather and pest risks. This study investigates the impact of smallholders’ perceived production risks on their adoption of CF in OBR farming. We also assess the impact of CF in OBR production on yields, prices received, and the livelihood of OBR producers.

Existing approaches and methodologies that investigate effects of land degradation on food security vary greatly. Although a relatively rich body of literature that investigates localized experiences, geophysical and socioeconomic drivers of land degradation, and the costs and benefits of avoiding land degradation already exists, less rigorously explored are the global effects of restoring degraded landscapes.

Agricultural GDP in Ethiopia grew at an average 7.3 percent per year between 2001/02 and 2012/13. Most of this dynamism occurred in the highlands, where high population density and land scarcity begs the question of how future agricultural output can be maintained to sustain the previous decade’s momentum. This paper uses a spatial regression approach to calculate the maximum crop area potential of each kebele in Ethiopia. We find that although the highlands have a greater potential for cropped area, there is little room to expand.

The results of this study reveal that the full inclusion of crop production in the forest landscape restoration approach could produce largescale,
worldwide benefits for food security and therefore facilitate a wide uptake of restoration practices and the implementation of large
restoration projects. The positive impacts are multifaceted and significant in size: a reduction in malnourished children ranging from three
to six million; a reduced number of people at risk of hunger, estimated to be between 70 and 151 million; reduced pressure for expansion