How much browse is available for goats that graze Mediterranean woodlands
The difficulty of determining the intake of browse grazed by goats is widely recognized. We suggest that a reasonable estimate of the amount of edible browse available to goats grazing shrubby Mediterranean vegetation can be derived from actual grazing data of goat herds that have obtained most of their annual maintenance requirements from pasture dominated by shrubs or shrubby trees. We have conducted such estimates on three forests in the Hills of Judea, two of which were grazed by milking herds and one by a herd producing mainly kids.