Case Study on Successful Marketing Models Between the Farmers and Business Group Cambodia

Farmers produce and market organic vegetables with support from VNFU

Logistics costs play a decisive role in food price development, especially when looking at local agricultural supply chains, e.g. for fruit and vegetables. The logistics cost burden on groceries varies greatly, depending on the prevalent supply chain setup. This article discusses the pros and cons of a traditional supply of agricultural produce into cities versus a modernised logistics setup, involving organised retail chains.

Agriculture is the basis for the livelihoods of the rural Congolese population. Yet despite its considerable potential, the sector and its many smallscale producers are barely served by microfinance institutions. The lack of adapted financial products for development of the farming sector is one of the reasons for the country’s continuing dependence on food imports.

Government has come together with the private sector and donor community to develop sustainable, profitable agribusinesses across the high-potential Southern region of Tanzania. This region is a key focus for efforts to improve the operating environment for investments in agriculture. Through the Southern Agricultural Growth Corridor of Tanzania (SAGCOT), US$3.5b will be mobilized in investment into this region over the next 20 years. 

The Southern Agricultural Growth Corridor of Tanzania (“SAGCOT”) has been established as a public private partnership with the objective to enhance Tanzania’s food security and accelerate agricultural transformation. The mandate of the partnership is to achieve these objectives by catalyzing responsible private sector led agricultural development. Partners commit to ensure that investments improve livelihoods of smallholder farmers and their communities, are sustainable in terms of natural resource use.

This is our Final Report. It differs markedly from our Interim Report in structure and content layout as a direct result of the manner in which the government received our Interim Report. This change of strategy on our part, amongst other imperatives, is a full acknowledgement that the government is entitled to demand of us a Final Report of a kind that suits its purposes. However we do have a duty to report the truth as we discovered the truth through our investigations, in the context of our own experiences as well as offer best options on the way forward. 

Poverty incidence is one of the most critical concerns in Botswana and the government has resolved to eradicate this problem and ensure that every citizen live in a dignified and acceptable condition consistent with the national aspirations as set out in the National Vision 2016. Currently, rural areas are persistently experiencing the highest poverty incidence compared to any other place in the country. This has been the case ever since we have measured the extent of the poverty problem in 1985/86.

Agricultural and rural development
provides a critically important opportunity for reducing
malnutrition. The purpose of this paper is to provide a set
of guiding principles for incorporating nutrition goals into
the design and implementation of agricultural and rural
development projects, and to provide examples of current
best evidence options for operational investments. Several
principles are likely to be important in all or most cases

Se especula mucho acerca de la relación directa que hay entre el uso de los alimentos como una mercancía con valor financiero en los mercado globales y los crecientes índices de inseguridad alimentaria, principalmente en los países del sur del mundo. El autor del presente artículo, basado en su experiencia como especialista en seguridad y soberanía alimentaria nos lleva a una revisión ágil y directa, pero también compleja, de las fuentes de esa relación.
 
Seguridad y Soberanía Alimentaria más allá de la producción de alimentos
Ciro Kopp Valdivia*
 

This report brings together lessons from previous studies, supplemented by new analysis. It frames the challenges facing the rural and agri-food sector in the Western Balkans to illustrate the directions for policies, now and in the future. Part one looks at the characteristics of the rural and agri-food sector today, its potential and its obstacles. Part two looks at the future of the agri-food sector and rural space.