Este informe examina cómo las políticas de gestión de riesgos ambientales y sociales (ESRM, por sus siglas en inglés) de los principales bancos que financian la extracción de petróleo y gas en la Amazonía no abordan plenamente los impactos adversos de su financiamiento en las personas y la naturaleza. Durante los últimos 20 años, solamente seis bancos: Citibank, JP Morgan Chase, Itaú Unibanco, Santander, Bank of America y HSBC son responsables de casi la mitad (46%) de todo el financiamiento directo para las operaciones de petróleo y gas en la Amazonía.

This one-pager provides details on the LAND-at-scale project in Egypt. This project is implemented by GIZ Egypt, and financed by the Ministry of Foreign Affairs via the Netherlands Enterprise & Development Agency (RVO). 

Countries face severe local and global climate risks with grave social, economic, and environmental costs. Given a significant portion of global emissions are a result of agriculture, forestry, and other land-based investments, governments can mitigate climate risks by ensuring these investments contribute to, rather than undermine, national and global climate goals.

Le guide pour la conversion en agriculture biologique

L’agriculture biologique est une opportunité économique pour les agriculteurs. Pourtant, cette opportunité peut être très risquée pour les producteurs et générer une chute des rendements brutale.

El 17 de septiembre de 2023, más de 70 representantes de titulares de derechos y sus aliados se reunieron en un diálogo mundial sobre las formas en que la financiación climática puede o debe apoyar su visión de futuro en un mundo afectado por el cambio climático.

Les chocs climatiques exercent une pression sur les terres agricoles qui se manifeste par la surexploitation des terres et l’utilisation abusive d’intrants, ce qui accélère et aggrave leur dégradation (lessivage continu, érosion, transport des particules). La sécurisation foncière des communautés contribue au développement et à la promotion de l’agroécologie paysanne. Elle encourage l’investissement dans les terres agricoles (par des plantations d’arbres à des fins agroécologiques).

The global discourse within the realm of agriculture has been dominated with challenges of food security (FAO, 2022), (HLPE, Food security and nutrition: building a global narrative towards 2030, 2020) loss of biodiversity, environmental pollution and resource degradation and climate change. In this context, various approaches have developed to address complex challenges and one of the most comprehensive concepts emerged is called agroecological systems.

Central Asia is highly vulnerable to climate change threats, which have negatively impacted both humans and wildlife. Tajikistan, one of the least urbanized countries in the region, is prone to natural disasters, disruptions in rainfall, growing temperatures, reductions in glacial cover, and extreme weather events (Zoï Environment Network 2020; Green Climate Fund [GCF] 2020).

Both the ecological and social dimensions of fisheries are being affected by climate change. As a result, policymakers, managers, scientists and fishing communities are seeking guidance on how to holistically build resilience to climate change. Numerous studies have highlighted key attributes of resilience in fisheries, yet concrete examples that explicitly link these attributes to social-ecological outcomes are lacking. To better understand climate resilience, we assembled 18 case studies spanning ecological, socio-economic, governance and geographic contexts.

This article provides a description of baseline survey data that was collected in Senegal in the regions of Sedhiou and Tambacounda in 2020, respectively, and as part of an agricultural development project aimed at improving the well-being and resilience of farming households. The survey was implemented using a structured questionnaire administered among 1503 households, 70% of whom are women and 30% are young people, in the two regions.

At COP28 countries recognized that unprecedented adverse climate impacts are increasingly threatening the resilience of agriculture and food systems and ability to produce and access food in the prevailing scenario of mounting hunger, malnutrition, and economic stresses.

The Conservation Agriculture (CA) practices with increased acceptance across the globe are being considered as harbinger for sustainable intensification of smallholder production systems. Its positive impact on natural resources, and resilience to climate change effects are widely acknowledged. In developing world and specially Asia and Africa, CA is a relatively new introduction and hence capacity development is vital for development, adaptation, and scaling CA based technologies for impact at scale on smallholder farmers in these regions.