Some of the largest impacts of climate change are expected in the environmentally heterogeneous and species rich high mountain ecosystems. Among those, the Neotropical alpine grassland above the tree line (c. 2,800 m), known as Páramo, is the fastest evolving biodiversity hotspot on earth, and one of the most threatened. Yet, predicting climate responses of typically slow-growing, long-lived plant linages in this unique high mountain ecosystem remains challenging.

Climate Services for Resilient Development (CSRD) is a global partnership that connects climate science, data streams, decision support tools, and training to decision-makers in developing countries. CSRD addresses the climate challenges faced by smallholder farmers in South Asia. The partnership is led by the United States Government and supported by the UK Government Department for International Development (DFID), the UK Meteorological Office, ESRI, Google, the Inter-American Development Bank, the Asian Development Bank, and the American Red Cross.

The Climate Services for Resilient Development (CSRD)
Partnership is a private-public collaboration led by USAID,
which aims to increase resilience to climate change in
developing countries through the development and
dissemination of climate services. The partnership
began with initial projects in three countries: Colombia,
Ethiopia, and Bangladesh. The International Center for
Tropical Agriculture (CIAT) was the lead organization for
the Colombian CSRD efforts – which then expanded to

The impacts of climate change on food security and development in general are well known and have been well documented. ‘Climate Smart Agriculture’ (CSA) has been developed as an approach that helps to achieve “triple wins” in climate actions in agriculture through increased agricultural productivity, adaptation (supporting crops to grow in changing climate conditions), and mitigation (reducing greenhouse gas emissions where possible). Many innovative climate-smart agriculture (CSA) innovations have been developed as solutions to help farmers achieve these triple wins.

Vegetables are rich in vitamins and other micronutrients and are important crops for healthy diets and diversification of the food system, and many traditional (also termed underutilized or indigenous) species may play a role. The current study analyzed 35 vegetables with a European

This report presents the findings from the village midline study conducted in Madhuri Village, the CCAFS benchmark site of Rupandehi district, Nepal between the 26th and the 30th of May 2019 . This document reports on the various changes which have occurred since the baseline was conducted in the same village. Changes in agricultural practices, sources of information, organizational and institutional development, climate change adaptation practices, and networks present in the community are assessed.

The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks.

The coastal region of Bangladesh is prone to natural disasters and these events are expected to worsen as a result of climate change. Combined with anthropogenic factors, these events challenge livelihood opportunities, especially crop production. Waterlogging, tidal activity and the lack of proper drainage facilities are major constraints to agricultural production in these areas.

Biochar is one of the most affordable negative emission technologies (NET) at hand for future large-scale deployment of carbon dioxide removal (CDR), which is typically found essential to stabilizing global temperature rise at relatively low levels. Biochar has also attracted attention as a soil amendment capable of improving yield and soil quality and of reducing soil greenhouse gas (GHG) emissions. In this work, we review the literature on biochar production potential and its effects on climate, food security, ecosystems, and toxicity.

Climate change may increase the importance of agriculture in the global Circumpolar North with potentially critical implications for pristine northern ecosystems and global biogeochemical cycles. With this in mind, a global online survey was conducted to understand northern agriculture and farmers’ perspective on environmental change north of 60° N.

Arid and semi-arid biomes support valuable ecosystems with livelihoods linked to rain-fed agriculture and pastoralism and have unique biodiversity and cultural values. However, desertification is land degradation in dry-lands that leads to loss of productivity and ecosystem services. Climate change is expected to increase arid biomes and stress on dry-lands due to increase in temperature and decrease in precipitation that will impact vegetation, livestock and people.

The latest IPCC report highlights that a change in diets for richer nations, and smarter land use, could ensure food security and mitigation of potential climate impacts.

Land surface processes — agriculture, forestry and other land use — account for 28% of anthropogenic emissions. However, natural land processes absorb about a third of the emissions from fossil fuel burning and energy production.