Climate-smart agriculture (CSA) makes financial sense for businesses. Governments are increasingly holding the private sector responsible for their role in climate change impacts. Extreme weather events are incredibly costly for businesses. This is particularly true in agriculture, which relies heavily on favorable weather conditions. CSA practices and technologies are central to the transformative changes necessary to maintain the stability—and profitability—of the food system in the face of climate change.

This chapter provides information on the common problems faced by livestock farmers in Africa and Asia, such as insufficient availability of high-quality feed, declines in grazing resources in response to the expansion of cultivated land and poor control over grazing rights, among others. The importance of the cultivation of green forages specifically for feeding livestock as a potential means of addressing the feed gap is discussed. The potential and actual impact of planted forages are presented and success cases emerging from CGIAR research are reviewed.

The programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk” funded by IFAD and the European Union from 2015 to 2018 aims to strengthen the capacities of farmers to manage risks associated with climate change, poor nutrition status, and economic disempowerment through agrobiodiversity-based solutions. Enhancing productivity and promoting use of nutritious and climate-hardy underutilized species is the core of the initiative, which is focusing on minor millets and native vegetables in Madhya Pradesh.

Technological and institutional innovations in agri-food systems (AFSs) over the past century have brought dramatic advances in human well-being worldwide. Yet these gains increasingly appear unsustainable due to massive, adverse spillover effects on climate, natural environment, public health and nutrition, and social justice. How can humanity innovate further to bring about AFS transformations that can sustain and expand past progress, while making them healthier for all people and for the planet that must sustain current and future generations?

This project is based on a request from the Pan African Farmers Organisation members developed during the succession of continental briefings examining their capacity building needs and policy issues between 2012 and 2016 in the following steps: Using a discussion forum amongst the more than 200 members, they identified a number of successful farmers organisations requiring support for capacity development. A study was then carried out by the ZED group together with a further e-discussion to establish the needs to improve financial management.

The programme “Linking agrobiodiversity value cahins, climate adaptation and nutrition: Empowering the poor to manage risk” funded by IFAD and the European Union from 2015 to 2018 aims to strenghten the capacities of farmers to manage risks associated with climate change, poor nutrition status, and economic disempowerment through agrobiodiversity-based solutions.

Smallholder farmers mostly depend on agriculture for their sustenance yet the sector is threatened by changing climate. It is essential for smallholders to adapt to reduce their vulnerability. Estimating the economic effectiveness of climate adaptation practices would enhance planning and actions among stakeholders and consequently impact policy. This study conducted an ex-ante in-depth empirical analysis of the costs and benefits of implementing five climate adaptation strategies identified among smallholder horticultural farmers in Ghana.

Small plot size and land fragmentation are serious problems affecting agricultural productivity in many African countries. These problems are even serious in Ethiopia where population pressure is increasing and available farmlands per household are contracting. An entry point to tackle this problem can be voluntary land consolidation (VLC). Experiences elsewhere mainly in Eastern Europe and Asia demonstrate significant yield increase associated with increased efficiency and productivity through VLC.

Legumes are a critical component of many agricultural systems and a major contributor to global food systems. Common bean (Phaseolus vulgaris L.) is the most widely grown legume crop in Ethiopia. It is an important source of food, income, and soil fertility management in southwestern (SW) and northeastern (NE) Ethiopia, and used as medicine, fodder, and honeybee forage in the NE. Diversity and use of farmers’ varieties of common bean (Phaseolus vulgaris) bean were investigated in five administrative zones in SW and NE Ethiopia.

Small-scale irrigation (SSI) provides great benefits to farmers in terms of increased yields and profits, better food and nutrition security and greater resilience to climate shocks. Ethiopia has high potential for expanding SSI and has invested considerably in this area in recent years. Despite these investments, several challenges to further expansion of irrigation technologies remain. Different stakeholders in the country play important roles in overcoming these barriers to further scale technologies for SSI.

The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) – hereafter the Alliance and its various partners supported by GIZ-Ethiopia is supporting the transformation plan of Ethiopia through developing structured soils/agronomy database and promoting improved analytical approaches.

An innovative water-measurement and accounting tool developed and tested by WLE/IWMI and partners, "smart sticks", have proven successful in improving water accounting in Uzbekistan irrigation associations. They enable associations to automatically record how much water has been delivered to which farmers. This accurate, transparent and easy-to-use tool resolves conflicts over water distribution and incentivizes farmers to pay irrigation fees. As a result, the technology was included among priority investments in the Agricultural Development Strategy of Uzbekistan for 2020-2030.