Eau et agriculture
l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002
l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002
The rapid development of farmer-led irrigation is increasing agricultural productivity, incomes, employment and nutrition, but it might well not achieve its full potential. Small-scale irrigators tend to be younger, male and better-off. Women and resource-poor farmers – the majority of farmers in sub-Saharan Africa– are disadvantaged and often excluded from the numerous benefits to be gained from irrigation.
Haiti enjoys a dynamic partnership with FAO, which has been present in the country since 1978. FAO interventions have focused on food security and nutrition through support to the formulation of agricultural policies and the implementation of development programmes. In recent years, cooperation has centred on emergency agricultural assistance, although there is now a definite return to development programmes. The emphasis is on agricultural value chains, watershed management and development, and resilience building in the face of climate change.
Сельское хозяйство Восточной Европы и Центральной Азии является разнообразным по характеру и обладает огромным потенциалом для развития экономики стран региона посредством повышения урожайности и общей продуктивности продовольственных, кормовых и технических культур. В этом плане, почвозащитное и ресурсосберегающее земледелие (ПРЗ) сможет выполнить масштабную задачу по устойчивой интенсификации производственных систем в регионе.
Long before opening a country office in Santo Domingo in 1979, FAO provided technical and financial assistance to the Dominican Republic to boost development of its agriculture, fisheries and forestry sectors. Over the years, the Organization has implemented a large number of interventions covering a wide range of areas, including food security and nutrition, plant and animal health, sustainable natural resource use, forest management and institutional development.
A wave of commercial investments in the natural resource sectors has rekindled debates about the place of contracts in the interface between economic governance and control over natural resources.
Este estudio es una contribución más en la tarea de realizar un inventario mundial de experiencias nacionales en el campo de la legislación y administración de aguas. Dado su interés en fomentar la producción agrícola, que requiere un mayor uso consultivo del recurso agua, la FAO se ha ocupado siempre de los aspectos institucionales y jurídicos de la gestión del recurso agua.
This study determined pre-conflict, conflict and post-conflict land use change and analysed the impact of armed conflict on the intensity of land use change in northern Nimba County. Landsat images of 1986, 1990, 2002 and 2016 were classif
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These learning modules provide training material for Indigenous Peoples’ and local communities’ advocates on how to operationalise benefit-sharing and concluding benefit-sharing agreements. There are three modules covering these broad issues in relation to natural resources, traditional knowledge and farmers' rights.
As climate change makes precipitation shocks more common, policymakers are becoming increasingly interested in protecting food systems and nutrition outcomes from the damaging effects of droughts and floods (Wheeler and von Braun, 2013). Increasing the resilience of nutrition and food security outcomes is especially critical throughout agrarian parts of the developing world, where human subsistence and well-being are directly affected by local rainfall.
This policy paper focuses on the environmental challenges of sustainable development issues with particular attention to natural resource management, environment and climate change in the food and agriculture sector (including crops, livestock, fisheries and forestry). FAO’s agriculture, fisheries, forestry and technical assistance programmes provide considerable resources to assist member countries promote conservation, sustainable use and management of natural resources and to reduce the risks associated with climate extremes as well as resilience building.