Transformation or modification of vegetation distribution and structure in arid riparian ecosystems can lead to the loss of ecological function. Mexico has 101,500,000 ha of arid lands, however there is a general lack of information regarding how arid riparian ecosystems are being modified.

The food-biodiversity nexus is a concept that defines and characterizes the complex interactions between agricultural systems and biodiversity conservation. Here we use a social-ecological systems approach that combines fuzzy cognitive mapping and graph theoretic analyses to uncover system properties that determine food security and biodiversity outcomes at a landscape scale. We studied a rice-based agricultural landscape system situated in Mbeliling district of West Flores, Indonesia.

Soil erosion by water has accelerated over recent decades due to non-sustainable land use practices resulting in substantial land degradation processes. Spatially explicit information on soil erosion is critical for the development and implementation of appropriate Soil and Water Conservation (SWC) measures.The objectives of this study were to estimate the magnitude of soil loss rate, assess the change of erosion risk, and elucidate their implication for SWC planning in the Gobele Watershed, East Hararghe Zone, Ethiopia.

Resource-use decisions affect the ecological and human components of the coupled human and natural system (CHANS), but a critique of some frameworks is that they do not address the complexity and tradeoffs within and between the two systems. Land system architecture (LA) was suggested to account for these tradeoffs at multiple levels/scales. LA and landscape ecology (LE) focus on landscape structure (i.e., composition and configuration of land-use and land-cover change [LULCC]) and the processes (social-ecological) resulting from and shaping LULCC.

Tropical countries are now facing increasing global pressure to conserve tropical forests, while having to maintain cultivated lands (particularly shifting cultivation) for the subsistence of local people. To accomplish the effective conservation of tropical forests in harmony with subsistence shifting cultivation, we evaluated the influence of shifting cultivation on ecosystem services (i.e., biodiversity and carbon stock) at a landscape level based on three land-use scenarios.