utilisation des terres

Tracking agriculture and land-use greenhouse gas (GHG) emissions is necessary to inform global climate policy, yet UNFCCC country-reported data and three independent global databases show inconsistent estimates of countries’ emissions. Data for developing countries are particularly inconsistent, yet also collectively the largest source of emissions.

The workshop provided overview on the food systems landscape in Kenya, and to identify opportunities to inform inputs on crop diversification, livestock, land use expansion, and irrigation. It also contributed immensely into policy and stakeholder mapping exercise in Kenya.

Standard tools that can quantitatively track the impacts of higher global demand for animal-sourced food to their local environmental effects in developing countries are largely missing.

Agrarian change affects the supply and demand of ecosystem services (ES) by reducing the extent of natural ecosystems. Agricultural intensification can lead to changes in land covers and livelihood opportunities and it remains unclear how such changes align or misalign with the desires of local communities.

Meet district participatory land use team member, Patrick – also known as the peacemaker – who helps communities implement CGIAR’s Joint Village Land Use Planning process.

This chapter by Yuliani et al. begins with a brief description of the Adaptive Collaborative Management process that occurred in the early 2000s in the village of Baru Pelepat in Jambi province, Indonesia – a process facilitated by these authors. After a brief introduction to the community itself, Yuliani et al.

Colfer and Prabhu build on concerns highlighted in the Glasgow Leaders Declaration on Forests and Land Use, recognizing the ‘wickedness’ of climate change and other problems bedeviling the Earth and its peoples. This chapter, in response, argues for the use of collaborative, bottom-up approaches where learning and adaptation are central features.

The intraspecific diversity of cacao has traditionally been preserved in genebanks. However, these establishments face various challenges, notably insufficient funding, accession redundancy, misidentification and lack of wild cacao population samples. In natural environments, it is expected that unknown varieties of cacao may still be found, but wild populations of cacao

This chapter begins by reiterating the calls by the Glassgow Leaders’ Declaration on Forests and Land Use and others for more effective attention to climate change.

The uptake of conservation agriculture and farm mechanization in Southern Africa has been slow and low. As a result, most smallholder farmers continue to grow crops under degraded soils using conventional tools and human powered farm operations. This leads to low productivity.

As part of the AICCRA project, the West African Science Service Centre on Climate Change and Adapted land Use (WASCAL) and the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) are tasked to to develop curricula and training materials to accelerate the mainstreaming Climate Information Services (CIS) and Climate Smart Agriculture (CSA) into University’s curricula in A

Alternative protein sources for human food, as well as for terrestrial and aquatic animal feed, are increasingly commercially available. These products have considerable potential for sustainably delivering protein for food and feed and could lead to significant reductions in climate and land use impacts.