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Republic of Togo Basic Agricultural Public Expenditure Diagnostic Review

Août, 2014

After 15 years of political stagnation
due to political troubles from 1990 to 2005, Togo is now
enjoying political stability and economical revival.
Agricultural sector is doing especially well and the
government is reviewing the public expenditures in this
domain. The goal is to learn lessons from the past in terms
of budget and to increase the performances of the programs
to come. The objectives of this document are: a) better

Sugar Policy and Reform

Août, 2014

Reviewing cross-country experience with
sugar policies, and policy reform, the authors conclude that
long-standing government interventions - rooted in
historical trade arrangements, fear of shortages, and
conflicting interests between growers, and sugar mills -
often displace both the markets, and the institutions
required to produce efficient outcomes. Arrangements rooted
in colonial eras, still shape policies, and trade in the

Presidential Decree No. 347 “On state agrarian policy”.

Legislation
Juillet, 2014
Bélarus

The President, with a view of developing agro-industrial sector and improving mechanism for the provision of state support to the entities operating in the agro-industrial sector, decrees as follows: (a) state agrarian policy shall be aimed at providing incentives for raising efficiency in the agro-industrial sector based upon specialization of agricultural production, rational land tenure and state support of agro-industrial complex; and (b) the main objectives of the state agrarian policy shall be: raising competitiveness of agricultural commodities; formation of the efficient market of a

Law No. 976 establishing the Rural Land Policy and Rural Land Regularization in the State of Roraima.

Legislation
Juillet, 2014
Brésil

This Law, consisting of 91 articles divided into twelve Chapters, establishes the Rural Land Policy and Rural Land Regularization in the State of Roraima. This Law provides for the policy on rural land regularization of land settlements within the State territory of Roraima.

Managing Urban Wellbeing in Rural Areas: The Potential Role of Online Communities to Improve the Financing and Governance of Highly Valued Nature Areas

Peer-reviewed publication
Juin, 2014

The urban and the rural are increasingly interconnected. Rural areas have become places of consumption, as leisure and recreation have become important functions of rural areas. There are also indications that increased urbanisation even leads to a stronger appreciation of green areas situated far beyond city limits. Rural areas with their highly valued natural amenities nowadays seem increasingly to host urban wellbeing, given the positive relation found between green areas and human wellbeing.

La circulación de saberes agronómicos en las márgenes pampeanas durante la década del veinte

Journal Articles & Books
Juin, 2014
Argentine

El objetivo de este trabajo es analizar la circulación de saberes agrícolas en el sureste productivo del Territorio Nacional de la Pampa durante la década del veinte, haciendo hincapié en el rol de las publicaciones especializadas, ya sea que pertenecieran a la esfera estatal o privada. Así, se pretende examinar la propagación de conocimientos agronómicos generados por expertos, pero también la difusión de experiencias empíricas llevadas adelante por los propios productores, en un contexto en el que la agricultura cerealera era la principal actividad económica de la región.

Land Law No. 45/2013/QH13.

Legislation
Juin, 2014
Viet Nam

This Law prescribes for the land ownership, powers and responsibilities of the State in representing the entire-people ownership of land and uniformly managing land, the land management and use regimes, and the rights and obligations of land users over the land in the territory of Vietnam. The persons taking responsibility before the State for land use are: 1. The head of an organization, a foreign organization with diplomatic functions, or a foreign invested enterprise, is responsible for the land use by his/her organization. 2.

We Harvest – You Profit. African Land Ltd’s Land Deal in Sierra Leone

Reports & Research
Juin, 2014
Sierra Leone
Afrique

Includes what is ALL?, who owns ALL?, trouble at home, new findings, turning to new pastures as African Land reinvents itself. A cautionary tale of double deception. Investors were hoodwinked by the promise of high economic returns and may be holding onto a lease that lacks legal standing in Sierra Leone. Unclear if investors will receive any of their investment back, even if the company is forced to liquidate.

Topographic effects on land-use and land-use change in Tokamachi, Niigata, Japan

Journal Articles & Books
Juin, 2014
Japan

Rice terraces are paddy fields made on sloping land that follow the natural contour lines, suited to the Japanese landscape. The terraces blend in with the natural scenery and give viewers a great sense of peace and comfort. Rice terraces are also growing into a focus of agro tourism. However, farming on these rice terraces has low labor productivity, and with the advancing age of the farmers in the mountainous areas, it has become difficult for them to continue farming on the rice terraces. Their abandonment is now noticeable. For this research, one city sustaining the rice terraces viz.

High Food Prices, Latin American and the Caribbean Responses to a New Normal

Juin, 2014

Yet the current situation differs from
2007-2008 in critical respects. First, recent international
price increases are more widespread across agricultural
commodities than in 2008, when price spikes were led by few
grains such as wheat and rice. Second, natural resources are
affecting food production: land and water constraints are
more binding than in the past and weather induced production
shortfalls are more of a factor now than it was 2008.

Hungry for land: small farmers feed the world with less than a quarter of all farmland

Reports & Research
Mai, 2014
Afrique

Includes the figures and what they tell us: the vast majority of farms in the world today are small and getter smaller; small farms are being squeezed onto less than a quarter of global agricultural land; we’re fast losing farms and farmers in many places, while big farms are getting bigger; despite their scarce and dwindling resources, small farmers continue to be the world’s major food producers; small farms not only produce most of the food, they are also the most productive; most small farmers are women, but their contributions are ignored and marginalised.