In the debate on climate change, it is frequently argued that the number of “climate refugees” is going to grow world-wide. So far, however, only little evidence has been provided of links between climate change, environmental changes and migration.
In Kenya, smallholders are improving the health of their families by growing local cereal varieties and indigenous vegetables. The use of traditional foods is even helping people with HIV/AIDS.
More than 30 years ago, the Swiss Agency for Development and Cooperation (SDC) started a post-harvest programme in Central America named “Postcosecha”. The significant impact that was still evident long after the project end also continues to exist after the cessation of external support.
According to the International Labour Organisation (ILO), a large share of child labour takes place in family-based agriculture. However, most agricultural projects do not address child labour, even though they have the potential to contribute to its prevention and reduction.
This book exposes the key land use and environmental problems facing Kenya today due to lack of an appropriate national land use policy. The publication details how the air is increasingly being polluted, the water systems are diminishing in quantity and deteriorating in quality. The desertification process threatens the land and its cover.
There is a direct relationship between women’s right to land, economic empowerment, food security and poverty reduction. A gender approach to land rights can enable shifts in gender power relations, and assure that all people, regardless of sex, benefit from, and are empowered by, development policies and practices to improve people’s rights to land.
This study aims to assess the applicability of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forest in the Context of National Food Security (VGGT) in urban and peri-urban areas.
About two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. 1 Many are poor and food insecure and have limited access to markets and services. Their choices are constrained, but they farm their land and produce food for a substantial proportion of the world’s population.
Gross domestic product (GDP) growth was
a disappointing 3.5 percent in 2013. It remained largely
unchanged compared to 2012, reflecting a decline in cereal
production and stagnation in the industrial sector. Services
continue to drive the economy. The economic outlook for 2014
The draft report on the public hearings on the Implementation of the Recapitalization and Development Programme (RDP) of the Department of Rural Development and Land Reform (the Department) was presented before the Committee for approval and comments. The main issues that arose in the approval of the draft report were the oversight role of the Committee, sustainability and implementation.