The international development community
is increasingly demanding better evidence on the
effectiveness of policies and programs across different
sectors. The forest sector is no exception. Governments and
donor agencies explicitly seek to link investment to proven
impact. Yet the evidence base necessary to inform
interventions in the forest sector that can successfully
enhance the livelihoods of the forest-dependent poor, foster

Land rental markets can potentially improve the access to land for land-poor households that possess complementary resources that can enable them to utilize land efficiently. Land rental markets can also enable landowners who are poor in non-land resources to rent out their land such that their land is utilized more efficiently and they themselves can get a better income and improved welfare from their land resource. This report assesses the land rental market that is dominated by a reverse tenancy system with relatively poorer landlords and less poor tenants.

Inequalities are linked with poverty and sustainable development, and have patently hindered development and stalled progress. Acting together, these inequalities further entrench the deprivation suffered by certain groups and individuals and manifest themselves clearly in the way space is used. The fight against inequality requires the establishment of a new governance paradigm which coordinates efforts, strengthens formal coordination mechanisms, establishes joint responsibilities and provides the resources and incentives necessary at every level of government.

The present document is a brief technical report highlighting activities relating to the options by context approach. The IFAD- funded project, “Restoration of degraded land for food security and poverty reduction in East Africa and the
Sahel: taking successes in land restoration to scale” was launched in March 2015 and runs until March 2018. The project
action countries include: Niger, Mali, Ethiopia, Tanzania and Kenya. This report will focus on activities carried out in the first

As months of protest and civil unrest hurl Ethiopia into a severe political crisis, a new report from the Oakland Institute debunks the myth that the country is the new “African Lion.” Miracle or Mirage? Manufacturing Hunger and Poverty in Ethiopia exposes how authoritarian development schemes have perpetuated cycles of poverty, food insecurity, and marginalized the country’s most vulnerable citizens.

Water, sanitation, and hygiene can have a profound effect on health and nutrition. A growing base of evidence on the link between sanitation, child height, and well-being has come at an opportune time, when the issue of sanitation and nutrition in developing countries has moved to the top of the post-2015 development agenda.

How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so. Second, for those who aren’t profitable, we need to help them shift to other economic pursuits.

A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture. Because the scope of the problem is different at different levels of economic development, we need nuanced policy options to promote safer food production systems worldwide.

In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.

Food and nutrition insecurity are becoming increasingly concentrated in conflict-affected countries, affecting millions of people. Policies and interventions that build resilience to these shocks have the power to not only limit the breadth and depth of conflict and violence around the world, but also strengthen national-level governance systems and institutions.

Appetite for fish continues to expand around the globe, despite the stagnant levels of capture fish production. What is the role that aquaculture can play in supplying the world with adequate animal protein? What lessons can be drawn from dynamic Asian aquaculture producers that might guide emerging fish farmers in Africa and elsewhere?