The overall goal of this report is to
assist the World Bank Group (WBG) to achieve greater impact
for women from its current activities in agribusiness in
Papua New Guinea (PNG), and to provide clear recommendations
on additional interventions aimed at improving outcomes for
women. The report focuses on the supply chains for coffee,
cocoa, and horticultural products (fresh produce), as there
is a wealth of knowledge on these supply chains and on

There is a very close relationship between forestry and farming. Both forests and farms are source of food (both from plants and animals), nutrition, health, and livelihoods for family farmers. Besides, forests provide sources for fuel, energy, water and medicines. Forests beautify and contribute to biodiversity in a particular landscape.

Aquaculture holds a big potential to satisfy the growing demand for aquatic food. Setting out from lessons learnt in past development projects, our author describes what fish farming systems must look like to fit the needs of smallholders and the environment.

A project run by the WWF has set itself the goal of transforming Philippine tuna fisheries towards more sustainable practices, securing the livelihoods of the small-scale fishers in the long term. European buyers who have committed to source from them provide the necessary incentives.

Often with just one or two ponds managed by a single person or family, smallholders make up an important share of the world’s seafood production. So why are by far the minority of certified aquaculture operations smallholders?

Sailing out to sea in the morning and returning without a catch in the evening is now a thing of the past for many Indian fishermen. A satellite-based information system shows where they can find rich fishing grounds.

It would be difficult to imagine the diet of the local consumers around Lake Victoria without the silver cyprinid. The small fresh water sardine also plays an important role in women’s participation in Kenya’s fishery sector. However, in spite of intensive efforts, there is still a long way to go before they have achieved an equal role in the value chain.

Like in other areas of livestock keeping, the growing demand for fish raises the question of how the feeding of animals can be maintained without competing with the provision of food for humans. The use of insect proteins could help save natural resources while simultaneously making use of organic waste.

Biogas in Vietnam is chiefly the story of the success of small domestic digesters. However, a feed-in tariff for electricity generated by biogas plants could soon lead to larger scale use of the technology, and so provide new sources of income for farmers.

An ingenious combination of plant breeding, contract farming and processing has enabled smallholder tomato growers to tap new markets in Tanzania’s Arusha Region. Two improved tomato cultivars released from AVRDC lines are at the centre of this success story.

Smallholder farmers in Georgia face multiple challenges, including low productivity and poor access to the inputs and capacities that they need. Oxfam and its partners are implementing a programme that aims to increase agricultural productivity and support the competitiveness of smallholder farmers. The project works with smallholder farmers to establish and strengthen business-oriented farmer groups. The project also promotes changes to national policy and legislation, in order to create a more conducive environment for their development.

Introduction: "Rural
community
is
one
of
the
strengths
in
country
building.

In
a
nation-­‐state
administrative
policy

changes

are
followed
by
economic
policy
changes,
then
by
changes
in
livelihood
strategies.

To