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Gamification in agriculture: A scoping study on opportunities and challenges.

Décembre, 2022
Global

This report investigates the application of game design elements in agricultural contexts to influence user behavior and outcomes. It examines the effectiveness of gamification in bridging the gap between knowledge and action among farmers, utilizing various strategies like simulations, goal setting, and social gaming. The study, helps in identifying pathways to help agribusinesses scale their operations, improve their product and channel more effective marketing strategies using game elements.

Innovations for inclusive and sustainable growth of domestic food value chains: Fruits and vegetables value chains in Nigeria scoping report

Décembre, 2022
Nigeria

Fruits & vegetable value chains (F&V VC) in Nigeria hold significant potential to continue toward sustainable, inclusive food system transformation. Domestic food system growth, including that of F&V, remains crucial in achieving a healthy food environment and serving as a source of various micronutrients. There is a need for bundles of innovations to address multiple challenges along F&V VC in Nigeria, characterized by a set of challenges that are unique to developing countries and F&V.

Ephemeral waters bodies, fodder and bushfire monitoring in Senegal

Décembre, 2022
Senegal

Climate change poses significant challenges to livestock systems worldwide, requiring urgent and innovative responses to ensure the resilience of these systems and the livelihoods that depend on them. This report presents the water, fodder, bush-fire and transhumance corridor monitoring system as well as the livestock climate information information dissemination in the pastoral zones of Senegal.

Climate, peace and security programming in the Arab States: Considerations for integrated programming in Jordan, Yemen, Iraq and Somalia

Décembre, 2022

The link between climate change and peace and security is becoming increasingly evident as the world grapples with the consequences of a warming planet. Climate change exacerbates existing inequalities and conflicts, and acts as a catalyst for new ones, as competition for dwindling resources, such as water and land intensify. Rising sea levels and extreme weather events displace communities, straining host communities’ resources, leading to potential social unrest. Additionally, climate-induced food and water scarcity can speak conflict over access to these essential resources.

Water-Energy-Food nexus symposium 2023 Agenda

Décembre, 2022
Global

The OECD predicts there will be 9 billion people on Earth by 2050. At the same time, it is anticipated that global water needs will rise by 55%, energy consumption by 80%, and food production by 60%, all of which could have an impact on land use patterns. In light of these forecasts, the importance of the Water Energy Food (WEF) nexus thinking is needed more than ever. In this symposium, we aim to provide a comprehensive overview of the state-of-the-art, gaps and advances in WEF nexus research.

Unveiling diversity for quality traits in the Indian landraces of Horsegram [Macrotyloma uniflorum (Lam.) Verdc.]

Décembre, 2022
Global

Horsegram (Macrotyloma uniflorum [Lam.] Verdc.) is an underutilized pulse crop primarily cultivated in South Asian countries like India, Nepal, and Sri Lanka. It offers various nutraceutical properties and demonstrates remarkable resilience to both biotic and abiotic stresses. As a result, it has emerged as a promising crop for ensuring future food and nutritional security. The purpose of this study was to assess the nutritional profile of 139 horsegram germplasm lines obtained from 16 Indian states that were conserved at the National Gene Bank of India.

The continuous rise – during economic growth, the COVD-19 pandemic and conflict – in the adoption of labor-saving agricultural technologies in Myanmar

Décembre, 2022
Myanmar

The presentation was help virtually on November 7, 2023 at 9:30 AM Myanmar Standard Time. This is an output of the Myanmar Strategy Support Program, funded through the Feed the Future Initiative conducted jointly with US Agency for International Development, International Food Policy Research Institute, and Michigan State University.

Can Sustainable Livestock Systems and Alternative Proteins Address the Climate Crisis? Presentations

Décembre, 2022
Global

Climate change is severely impacting our food systems, making it increasingly challenging to provide food security and healthy diets for all people. At the same time, food systems contribute 25–30% of all greenhouse gas emissions. The livestock sector alone contributes about half of these GHGs, and has a large land and water footprint.

Informing Policy with Agricultural Research-for-Development: Insights from Research on Resilience

Décembre, 2022
Kenya

• Limited access to credit, e.g., due to a lack of collateral and documented land rights, exposes smallholder farmers to risk and liquidity constraints
• This does not only reduce farmers’ ability to cope with weather shocks but may also prevent them from investing in their farms.
• Insurance to reduce risk and thereby increase access to credit typically falls short: High costs of indemnity-based insurance; Basis risk in weather index-based insurance.
• What if we can overcome information asymmetries at a low cost, using smartphone images?

Info Note: Strengthening Food Systems Transformation in East and Southern Africa: Leveraging Science Driven Business Acceleration to Catalyse Private Sector Finance

Décembre, 2022
Global

• Agriculture in Africa has untapped potential to meet regional and global food demands, but it faces
challenges like fragmentation, inefficient value chains, and climate shocks. Transforming food systems will
come at a cost.
• There is an opportunity to harness business acceleration as a catalyst for private sector financing food
systems transformation, and a powerful scaling mechanism for climate-smart agriculture (CSA).
• Science and research have a role to play in business acceleration to support the adoption and