The 4-Wheel Approach is built upon knowledge hubs and partnerships. These knowledge hubs encompass physical structures, such as formal and informal training centers. The purpose of these hubs is to disseminate knowledge, potentially through established partnerships with stakeholders.
Assessing the suitability of different crops in specific geographic locations is crucial for optimizing crop productivity, promoting climate resilience, and guiding land use decisions. This study assessed the biophysical suitability of rice, watermelon and maize in the Ganges Delta, one of the most densely populated deltas in the world and also extremely vulnerable to climate change.
Rice-based production systems in the Philippines play a crucial role in food security and are highly vulnerable to climate-related risks such as flooding, drought and high temperatures.
Compressing agro-industrial by products into nutrient dense livestock feed pellets is a worthwhile innovation to compete with expensive and imported feed pellets. This innovation consists of a small-scale compressor 'pelletizer' and formulas to create qualitatively sufficient feed pellets with local available inputs.
Introduction
Rice is a major source of nutrients, largely contributing to the food and nutrition security for millions of
people in Africa although most countries still rely on huge imports to meet local demand. Extreme
temperatures, drought, flooding, and high salinity are climate change related stresses that negatively
Food legumes are key commodities produced in sole and mixed cropping system in Ethiopia. Their productivity has been affected recently by virus infections. Field surveys were conducted from 2018/19 to 2021/22 cropping seasons in the highlands of Ethiopia to identify major viruses and determine how biophysical factors affect disease incidence.
Agroecology is increasingly gaining importance around the world, including in Tunisia: It is defined as a holistic approach to redesign food systems in the purpose of concurrently achieving ecological, economic, and social sustainability.
Livestock production and productivity are very low in Ethiopia. Poor quality and inadequate quantity of feeds are major constraints in the Ethiopian highlands. The farming system in Bale zone, where AICCRA project has been operating, is dominated by production of wheat as a major food and cash crop. Most grazing lands changed to cultivated lands due to increasing human population.
There are many steps needed to get food on plates— all of which take resources and time. Yet we do not know how different household members are contributing their time. Neither do we have simple tools to measure their contributions to household tasks in household surveys.