USAID has played a crucial role in shaping global shifts in agriculture and sustainable agricultural intensification (SAI) through the decades. The agency has constantly fostered agricultural innovation - from the Green Revolution in the 1960s to the market-economy transition in the 1990s1 . USAID’s more recent work has followed the priorities of the Feed the Future (FTF) initiative, the US government's flagship global hunger and food security initiative.

Migration connects land use in areas of origin with areas of new residence, impacting both through individual, gendered choices on the use of land, labor, and knowledge.

The Nationally Determined Contributions (NDCs) of several non-Annex I countries mention agroforestry but mostly without associated mitigation target. The absence of reliable data, including on existing agroforestry practices and their carbon storage, partially constrains the target setting. In this paper, we estimate the mitigation potential of agroforestry carbon sequestration in Vietnam using a nationwide agroforestry database and carbon data from the literature. Sequestered carbon was estimated for existing agroforestry systems and for areas into which these systems can be expanded.

In recent decades in northwest Vietnam, Arabica coffee has been grown on sloping land in intensive, full sun monocultures that are not sustainable in the long term and have negative environmental impacts. There is an urgent need to reverse this negative trend by promoting good agricultural practices, including agroforestry, to prevent further deforestation and soil erosion on slopes. A survey of 124 farmers from three indigenous groups was conducted in northwest Vietnam to document coffee agroforestry practices and the ecosystem services associated with different tree species used in them.

The 2019 fire crisis in Amazonia dominated global news and triggered fundamental questions about the possible causes behind it. Here we performed an in-depth investigation of the drivers of active fire anomalies in the Brazilian Amazon biome. We assessed a 2003–2019 time-series of active fires, deforestation, and water deficit and evaluated potential drivers of active fire occurrence in 2019, at the biome-scale, state level, and local level. Our results revealed abnormally high monthly fire counts in 2019 for the states of Acre, Amazonas, and Roraima.

With 15–20% of Indonesian oil palms located, without a legal basis and permits, within the forest zone (‘Kawasan hutan’), international concerns regarding deforestation affect the totality of Indonesian palm oil export. ‘Forest zone oil palm’ (FZ-OP) is a substantive issue that requires analysis and policy change.

Did you know that forests cover nearly 1/3 of land globally?
That’s 4.06 billion hectares.
In other words, there is around 0.52 ha of forest for every person on the planet.

More than half (54 percent) of the world’s forests are in only five countries –the Russian Federation, Brazil, Canada, the United States of America and China.

Ninety-three percent of the forest area worldwide is composed of naturally regenerating forests and 7 percent is planted.

In light of the urgency for policy action to address climate change, this report provides the first detailed global catalogue of targets and policies for mitigating greenhouse gas emissions in the Agriculture, Forestry and Other Land Use (AFOLU) sector. It covers 20 countries which collectively account for nearly half of the world’s AFOLU emissions. Most of these countries have recently set targets within their AFOLU sector as part of national climate mitigation strategies and commitments, although these targets are only legally-binding for two countries.

The WWF’s Landscape Sourcing Report: Sustainable Business Using the Landscape Approach makes a case for the private sector to adopt landscape approaches to sustainably strengthen and increase cost effectiveness within their supply chains.

‘Over the past three decades hundreds of thousands of farmers in Burkina Faso and Niger, on the fringes of the Sahara Desert, have transformed large swathes of the region’s arid landscape into productive agricultural land, improving food security for about three million people. Once-denuded landscapes are now home to abundant trees, crops, and livestock.'

Valuable lessons can be learned from smallholder farmers who have successfully protected and regenerated tree cover across agricultural landscapes in Senegal, with minimal reliance on tree nurseries, seedling distribution or tree planting. In the process, they have restored soil fertility to sustainably increase agricultural production.

In the above initiatives, self-motivated populations increased food security and reduced vulnerabilities to climatic shocks by restoring and sustainably managing local forest resources. To regenerate agroforestry parklands, farmers built on traditional systems to increase on-farm tree density and convert degraded lands to densely wooded savannas. These actions increased crop yields and produced new sources of livestock browse. The population of Sambandé restored the local forest and managed it to sustainably produce fuel and fruit.