This paper synthesises evidence of the contributions that livestock make to the livelihoods of poor women in sub-Saharan Africa and South Asia and identifies factors that enhance or constrain livestock-related opportunities for women. We apply a gender lens to three livestock-related pathways out of poverty—securing, building and safeguarding livestock assets; increasing and

In August 2010, the Food and Agriculture Organization (FAO) sub-Regional Emergency Office for Eastern and Central Africa (REOA) contracted the International Livestock Research Institute (ILRI) to develop a proto-type “Livestock Drought Management” (LDM) decision support tool for use by a range of emergency and relief planners and practitioners throughout the region.

This paper presents several case studies to show how the Ujamaa Community Resource Team (UCRT) has been working within Tanzania’s legal and policy framework to support a diverse range of pastoralists, agro-pastoralists and hunter-gatherers, all of whom face fundamental threats from external appropriation of, or encroachment on, lands and natural resources. The work also responds to local needs to rationalise resource use rights amongst competing local groups, such as farmers and livestock keepers.

CGIAR and partner scientists met in Cancun, Mexico, with the purpose to advance science on climate change adaptation and mitigation, according to the scope of the CGIAR Research Program on Climate Change, Agriculture and Food security (CCAFS).
The objectives of the workshop were to (1) understand ongoing research as a foundation for future collaboration and advances, and (2) explore research that shows the highest promise for scientific breakthroughs.

Given its seemingly beneficial aspects to socioeconomic development and environmental well-being, the legislative reforms initiated under the Land Act of Bhutan, 2007 have raised so much consternation as well as hope in the minds of the Bhutanese people who either depend on livestock husbandry or leasing out such rights to others with livestock and compensated with payment in cash or kind in the form of livestock products.

The aim of this thesis was to identify breeding objectives of smallholder and pastoral sheep keepers in Ethiopia (Afar, Bonga, Horro and Menz areas) and to design appropriate community-based breeding plans for genetic improvement of four indigenous sheep breeds. Information on genetics of adaptation in farm animals was reviewed. Two live animals ranking experiments approaches, own-flock and groupanimal ranking, were used to identify sheep breeding objectives. In own-flock ranking, owners paid more attention to production and reproduction performances and behavioral traits (e.g.

What’s the future for Africa’s livestock herders as our climate changes, becomes less predictable, heats up? How can scientific research help remote pastoral communities? Among the poorest of the world’s poor, herders supply milk and meat not only for themselves but for large numbers of other poor people. Although their animals produce few of the greenhouse gasses harming the earth, these people will be among those most hurt by the climate changes we expect. Population growth and land degradation are already causing problems over much of the continent’s traditional rangelands.

This book is the product of a Satellite Symposium on the Role of Livestock in Developing Communities: Enhancing Multifunctionality, held as part of the 10th World Conference on Animal Production (WCAP) in Cape Town, 22 – 28 November 2008. The Symposium, jointly organised by the University of the Free State (UFS) and the International Livestock Research Institute (ILRI) aimed to stimulate critical thinking on the role of livestock in livelihood strategies for the poor in the developing world as a contribution to address the Millennium Development Goals (MDGs).

Agriculture and food security are key sectors for intervention under climate change. Agricultural production is highly vulnerable even to 2C (lowend) predictions for global mean temperatures in 2100, with major implications for rural poverty and for both rural and urban food security. Agriculture also presents untapped opportunities for mitigation, given the large land area under crops and rangeland, and the additional mitigation potential of aquaculture.